HOW TO CHOOSE THE PERFECT KITCHEN SINK

The first thing we have to take into account when choosing the sink is the style. Those made of English porcelain are a very fashionable classic. They are compact pieces, whose visible front provides an elegant look to the kitchen, both those that have a modern and urban aesthetic and the more classic ones. 

1. SYNTHETIC MATERIALS

They are very convenient because they do not have to be constantly cleaned to remove limescale. In addition, they offer the possibility of being done on the same worktop, eliminating annoying joints. Made of Silestone, Corian or Silgranit, a very resistant component from the Blanco firm. Silgranit is composed of 80% natural granite, combined with an acrylic matrix, which is what gives it that texture similar to stone but silky to the touch. It is available in a lot of different colors.

2. NATURAL STONE SINKS

The most common models in this category are made of granite or marble, in one piece. Its hardness is extraordinary, its beauty indisputable, but special care must be taken so that it is well preserved, since being made of a natural material, it can wear out with use. 

3. POLISHED MACAEL MARBLE

Like the synthetic models, made from resins with mineral charges such as quartz, marble sinks can be manufactured in one piece next to the worktop, dispensing with joints. These types of pieces are also seen on the countertop, a type of installation that we will see later. Its veins are unique. 

4. STAINLESS STEEL

It is the most used material in its manufacture, due to its excellent resistance, durability, hygiene and ease of cleaning. There are them in polished or nuanced finishes, both to install under the countertop and flush. The most spectacular are those that form a continuous surface with the workbench, or type trough, like this one.

5. A BUCKET OR TWO?

Although those with two breasts are still the most common, their choice must be made based on the use that will be given to them and the space available, since they come in many different sizes and shapes. The one with a bucket is indicated for small kitchens with a dishwasher. 

6. A SINGLE ROUND STAINLESS STEEL BUCKET

It can be the solution for very small kitchens. Its circular shape makes good use of the surface without taking up much space. If you accompany it with an extendable spout tap, you will extend its possibilities. 

7. BREAST AND A HALF

In homes with dishwashers, in which the capacity of the sink is not so important, a model of one and a half sinks can be chosen, in which the conventional bucket is completed with a smaller one, often equipped with accessories such as drainboards or tables cutting that fit as a lid to be used as a work table.

8. SINK WITH TWO BOWLS

It is the most conventional option, due to its functionality. Ideal for standard 90 cm deep furniture, they measure approximately 75 cm long x 40 cm wide. Its design allows washing in one bucket and rinsing in the other. 

9. COUNTERTOP, FLUSH OR RECESSED INSTALLATION?

The first option, illustrating this square marble bowl on a wooden countertop, makes the entire body of the sink visible. This type of placement is recommended when the piece is special and you want to highlight it. 

10 . FLUSH INSTALLATION

It is the most common and seen method in the kitchen: top mounting. The specialist positions and fixes the sink in the prepared countertop cutout. Ideal for one-piece stainless steel models like this one. In built-in installation, the sink is mounted continuously, below the worktop.

11. RECESSED BREASTS

In built-in installation, the sink is mounted continuously, below the worktop. This type of installation particularly enhances countertops, for example made of natural stone.Finally, the scrub modules are assembled as a single unit, which avoids having to make the hole in the countertop.Finally, the scrub modules are assembled as a single unit, which avoids having to make the hole in the countertop.

12. WHERE IS IT BETTER TO PUT IT?

Without a doubt, if you have a window, locate the downstream area to be able to enjoy light and views while you work. Of course, you have to foresee the extent of its opening so that the sink taps do not obstruct. In tight spaces, a sliding window can be the solution. Another option for these cases are the folding taps, which can be lowered to the level of the sink when they are not being used.

13. PROMOTES THE WORK TRIANGLE

Placing the sink where you can draw lines of action towards the storage and cooking areas. The more proportionate this imaginary triangle, the more functional the kitchen will be, which is why more and more people are opting to locate the sink and the preparation area on a central island or peninsula. 

14. TWO ZONES OF DIFFERENTIATED WATERS

If you have room to spare, it's really useful. One of them can be used for washing dishes and the other can be used as support in the food preparation area. The latter is generally arranged in a central position to shorten the displacements. If you are more than one when it comes to preparing lunch or dinner, you will appreciate it.

15. CREATE A COMPLETE WATER ZONE

The most comfortable way is to group in the same area the different equipment that requires water intake, such as the dishwasher and even the washing machine https://thecanniballa.com/