Three-dimensional measurement of irregular meat is analytical calculated by a specialized software, which allows desired cutting length of the product and has the ability for multiple angles of cutting. Ensures each piece has the same weight after c...
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Three-dimensional measurement of irregular meat is analytical calculated by a specialized software, which allows desired cutting length of the product and has the ability for multiple angles of cutting. Ensures each piece has the same weight after cutting or other required weight specifically wanted. Can be applied to fish and poultry meat cutting, such as fish fillet, fish steak, chicken meat, chicken steak etc.
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