Introduction to the Manufacturing Technology of Palm Crude Oil

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The following will introduce the production process of palm crude oil: FFB enters the fruit-producing stage in about 3 years of growth. After harvesting by fruit growers, FFB is transported to the palm crude oil production workshop, and then processed in the following steps:

1. Weighing the fruit into the factory first through the truck scale weighing, easy to settle accounts and subsequent production cost accounting.

2. Removing fruit FFB is screened and removed impurities after passing through the ramp and then transported into the conveyor to the fermentation tank. The time from picking to fermentation should not be too long. Free fatty acid (FFA) will increase after 24 hours, which is not conducive to the subsequent production and processing.

 Free fatty acid (FFA) will increase after 24 hours, which is not conducive to the subsequent production and processing

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⏰ Last updated: Apr 29, 2021 ⏰

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