Ingredients:
2 cups packed dark brown sugar
1 cup (2 sticks) salted butter, softened
2 teaspoons vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
3 cups old-fashioned oats
Directions:
Preheat the oven to 350 degrees F.
In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3batches, mixing until just combined. Mix in the oats until just combined.
Use your preferred size cookie scoop(or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple of inches apart. Bake until dark and chewy, 12 to13 minutes. If you'd like a crispier cookie, just cook a little longer!
Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
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Recipes that I was asked for... don't know why
RandomI don't know I'll probably delete these but these are recipes I've found and made that people have asked me to share... These aren't MY recipes so all credit goes to the creators... and no my one recipe that is mine I will not put... because it is a...
