Start to finish: 25 min. Makes: 12 servings
Ingredients:
6 Hard-Cooked Eggs
1/4 cup mayonnaise or salad dressing
1 teaspoon yellow mustard
1 teaspoon vinegar
1/2 teaspoon paprika powder
Paprika or parsley sprigs (optional)
1. Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a bowl in a bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. Stuff whites with egg mixture. Sprinkle paprika and/or parsley sprigs, if desired.
Change the recipe!
Greek-Style Deviled Eggs: Prepare as above, except fold in 2 tablespoons feta cheese, 1 tablespoon finely chopped pitted kalamata olives, and 2 teaspoons snipped fresh oregano into yolk mixture.
Curry-Deviled eggs: Omit mustard and vinegar. Stir all other ingredients. Add 1 teaspoon or so to the mixture. and 1/2 teaspoon additional paprika powder.
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Cookbook: Recipe #1 Deviled (Stuffed eggs)
RandomThese delicious and flavorful Deviled or stuffed eggs will come together real fast, so time to start cooking!
