Chapter 48

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In the kitchen, Pei Lin is holding the basin and noodles, Pei Ling and Pei Ning wash and cut vegetables one by one. Seeing Huo Yu coming in, Pei Ling asked: "Sister Xiaoyu, Brother Huo and Brother Huo have anything they don't like or don't like?"

Huo Yu shook his head: "No, they love everything, but They like rice more than noodles."

As a soldier, even if they don't like it, they don't have any food now. They have eaten raw mice.

Pei Ling

relaxed , he grinned at Huo Yu: "Then I'll just do it." "Don't worry, do whatever you want, don't save me." Huo Yu waved his hand, and then Take out the ingredients you need and start cutting meat.

The pie she made was very simple, it was meat pie. The only difference was that the seasoning for the meat filling was made by Yaohua. Big Yaohua is the top existence of the Demon Administration Bureau, and Huo Yu knows very little about her, and the Demon Administration Bureau does not have her information files.

Maybe there are, but it's not something she can see. Even Big Dragon doesn't understand her. Uncle Bai Ze, Uncle Pixiu and they also kept secret from her.

All she knows is that Yaohua has opened an exquisite shop, which usually sells handmade drinks and handmade snacks and cakes. Her husband is Lu Ya, who is also a big man, and his human identity is still a top dude. The work of the demon management bureau is only a sideline for the couple, and it is rare to see them both once a year. The seasonings given by Yaohua in her hand were given when she first met Yaohua during her participation. At that time, she took a look at herself with interest and said, "Hey, it's actually The ginseng on the dragon veins becomes fine, which is unique." Then she took out a packet of spices and said that this was a new product she had made, and gave it to her as a meeting gift.

Huo Yu, the other monsters in the Demon Administration Bureau, at least knew their prototypes, only the Yaohua and Lu Ya couples, she didn't even know what their prototypes were. There is a rumor that Lu Ya is the tenth son of Dijun and Xihe, and Yaohua is a god, but these are untestable.

Anyway, Huo Yu just listened, but he didn't believe it. After the end of the Dharma, the ladder collapsed, and the gods would not know where to go. However, what exactly are the prototypes of Yaohua and Lu Ya is a question that has plagued her for many years.

Huo Yu drove a cab while cutting the meat, and Pei Ling also decided on the noon menu. Spicy boiled fish, stewed pork vermicelli, braised pork, fried bamboo shoots with sauerkraut, scrambled eggs with tomatoes, vinegar cabbage, and another radish soup.

Fish, meat, tomatoes, eggs, bamboo shoots are all available in Huo's family. Pickled cabbage, vermicelli, and cabbage have to be taken back to my home.

After washing the vegetables, Peiling went back to her home, and brought a Chinese cabbage, half a basket of vermicelli and a large sauerkraut when she came back. Pei's sauerkraut was made extremely authentic, and as soon as Pei Ling came in, Huo Yu began to flood with sour saliva.

It smells sour!

The tooth is going to fall!

"This sauerkraut tastes right." Huo Jue, who was cleaned up and strolled in, had bright eyes. He leaned in front of Pei Ling, who was in charge of the spoon, with bright eyes: "Xiao Ling, let me tell you that you have to make sauerkraut fried bamboo shoots. to then acid pickled cabbage was delicious, in fact, have to add a little basil, that taste better. " "

basil? "Pei Ling Wai Wai head:"? that is the cuisine, "

Speaking of this will not cook Huo Jue was also numb, and he thought for a while: "It should be regarded as a seasoning, because the kind we eat is not purple leaves, but green leaves. I see those fellow folks usually fry bitter gourd and make sauerkraut and bamboo shoots. Potato chips, potato shreds, and sauerkraut dried egg soup will all be put, and I feel that the taste after putting it is better than the unset."

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