Act 2

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So, Admin number one is sick. .-. I usually take care of every other chapter, but now I'm in charge of the next two chapters.. or until number one is better. Just to let you know. There were only two uploaded chapters before this, so the difference in our writing isn't really evident, but in the later chapters you'll probably be able to tell.

It's only the third chapter and a lot of the plot is being revealed already. Sorry. ;-; I should just fill some chapters with side things, like fluff. xD

Hope you like. (:

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The waitress led you three to your table, and you thanked her. You sat next to Sora and across from Roxas, and refused to talk to him. You even put up your menu as a barricade.

The food there was beautiful. From the menu you saw:

OYSTER AND PEARLS

"Sabayon" of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar

ROYAL OSSETRA CAVIAR

Maine Sea Urchin, White Truffle, "Sablé" and Sicilian Pistachio

SALAD OF FLOWERING QUINCE

Tardivo Radicchio, Cipollini Onion and Black Walnut Purée

MOULARD DUCK "FOIE GRAS EN TERRINE"

Celery Branch, Pecans, Honey-Poached Cranberries and Black Winter Truffles

SAUTÉED FILLET OF ATLANTIC STRIPED BASS

Razor Clams, Potato, Pickled Red Onions, Broccoli and Hen Egg "Mousseline"

NANTUCKET BAY SCALLOPS

Country Bread Croutons, Cauliflower, Sultana Raisins, Spanish Capers and Brown Butter "Gastrique"

SWEET BUTTER-POACHED MAINE LOBSTER TAIL

Arrowleaf Spinach, Parsnip and Saffron-Vanilla Emulsion

SALMON CREEK FARM PORK BELLY

Brussels Sprouts, Salsify, Pomegranate and Butternut Squash "Porridge"

DEVIL'S GULCH RANCH RABBIT SIRLOIN

Confit Grapefruit, French Laundry Garden Fennel, Baby Red Beets and Piedmont Hazelnuts

ELYSIAN FIELDS FARM LAMB RIB-EYE

Falafel, Jingle Bell Peppers, Eggplant, Cilantro Shoots and "Raita"

"POINT REYES BLUE"

Serrano Ham, Belgian Endive, Mâche,

Black Truffle and Port Wine Reduction

And dessert:

SOUR CHERRY SORBET

Coconut "Petit Beurre" and Vanilla "Soda"

ALPACO "MOUSSE AU CHOCOLAT"

Spice Pudding, "Panna Cotta," Fuyu Persimmon and Marcona Almond "Glacée"

"POMMES ANNA"

Funnel Cake, "Pruneaux d'Agen," Rum "Anglaise"

and Salted Caramel Ice Cream

VANILLA BEAN CRÈME BRÛLÉE

Sugarcane torched strawberries and blueberries

And lastly, drinks.

PEPPERMINT HOT COCOA

Steamed milk with peppermint, mocha and vanilla flavored syrups, sweetened whipped cream and dark chocolate curls.

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