Vishakha Pathak
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She is a desi girl from Gujarat, India. She has her own demons. Fighting them and running from the dark memories. She loves her job. When given a chance to explore and shift to the NYC she tries to adapt to...
Hi people, how are you? I am Vishakha Pathak a classic Gujarati girl. I am born and brought up in Vadodara. Cooking is my passion and love. It's a therapeutic exercise for me. As we all know that Gujarati's are big time foodie. I've applied for VISA of USA for a baking competition and program happening there. It's been my dream to go there for a long time. My family is a typical joint family. I used to live with them till I opened a bakery in here. As the distance was pretty far from my home I decided to move out.
I am a baker. I own a bakery in a prominent place. Being a baker is like : Preparing, mixing, cutting and shaping dough ready for baking. Preparing sweet and savoury pastry and dough fillings, rolling out pastry and creating a variety of baked goods. Monitoring proving, cooking and cooling times, in addition to ensuring the appearance of items is consistent.
I begin my work early in the morning, and it is efficient, organised, productive that way. I had cultivated good time-management skills. Understanding and following food health and safety rules is crucial for Bakers like me, in addition to knowing various baking techniques and methods.
Baked goods take many forms, from baguettes and bagels to more complicated confections such as macarons and kouign-amann.
The work environments of bakeries themselves can be just as diverse, making this a flexible career path with a variety of options. In this article, we explain how to become a professional baker, including the education, certifications, skills and experience that can help you advance on this career path.
Alessandro Esposito
I am Alessandro Esposito. Pure Italian man. Grew up in Florence, Italy and set my own business firm in Manhattan,New York. Although Italian men have a reputation for being handsome and well-dressed, their appeal is more about their attitude.
They flirt like it's part of their DNA, and they have a way of making each person feel special, like she is the only one in the room.
This sensation is palpable and intoxicating. Most people want to feel like that over and over again.
I am a Big time Mama's boy.
My 6'6" height, broad shoulders, 8 pack abs, strong physique, dark brown curly hair which reaches till my chin, electric blue eyes, sharp jawline is what makes girls go crazy. I am not praising myself it's all written in Forbes business magazine.
Esposito Luxury
My first hotel was when I was in my early twenty's in Florence. All my hotels have maintained a standard it feels like I'm boasting but I am not. What I say or plan is seen in work. Now I have hotels in Italy and every popular state in USA.
My mom is an heiress to the Italian Mafia. And sinces she's the only successor my grandparents wants me to lead it.
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