The farmer picked up a husband

Chapter 5 Xianggong

The next morning, when Fang Xi woke up, it was still time, but there was no one beside him. No matter what, he couldn't wake up later than the buyer, so he quickly got dressed and got up.

Fang Xi heaved a sigh of relief when he found Song Yuzhou chopping firewood in the backyard and glanced at him without any intention of blaming him.

After fetching water, he washed himself first, and Song Yuzhou came over to refill him with hot water. Every time he got close to Fang Xi, his heart would not stop beating and his body would become stiff.

Song Yuzhou whispered in his ear: "If I'm not here, you can add it yourself, don't wash in cold water."

Fang Xi lowered his head and lowered his eyes: "Okay."

After washing, Fang Xi went to find work by himself. The vegetable leaves, Fang Xi gathered them together, chopped them up with an old kitchen knife, mixed them with bran and divided them into two portions, the one for the chickens was drier, and the one for the ducks added more water.

The Song family is a carpenter's family. The two chicken coops and duck sheds they built were spacious and clean, with clear divisions. Fang Xi put down the food and went to touch the eggs in the dry straw in the two sheds. He touched three eggs and two duck eggs.

Song Yuzhou saw that the chickens and ducks were being fed, so he lit the cedar wood powder outside. The chickens and ducks had a lot of odor, and the cedar wood incense could get rid of it.

Fang Xi took the egg to Xiang Niang in the kitchen, Xiang Niang smiled and said, "You can put it there, I will cook egg custard for you to eat later." Fang Xi: "Let

me do it.

" Ask Xiang Niang:

"Have you cooked all three

eggs ?" The rice soup was poured down, and there was a lot of foam when it was stirred together. Fang Xi took a bowl and pressed the chopsticks against it and poured the steamed egg water into another bowl. .

After steaming, Fangxi added the sauce and was about to serve it up. Xiangniang stopped him and told him to wait. She sprinkled a handful of chopped green onion on the steamed egg, opened the pot, scooped up a spoonful of lard, heated it, and poured it over the steamed egg. With a sizzling sound on the shallots, the fragrant and bright egg custard is complete.

This morning I ate corn porridge and egg custard. As soon as the breakfast was served, Xiangniang took a spoon and filled a bowl of egg custard for each of the children. Fang Xi dared not eat it, and pushed the bowl towards Xiangniang. "Mother, you can eat."

Xiangniang: "There's more! You should eat more, he's too thin."

Xiangniang wanted to make the butterfly marks on the back of his hands brighter, so that he would be able to give birth in the future.

Fang Xi took a sip. The tender egg and the mellow taste of lard made the index finger move. Xiangniang pushed the egg custard towards Song Yuzhou and said, "Try your husband's craftsmanship. The egg is steamed evenly and watery. slippery."

Fang Xi was flattered and said: "No, I didn't do it all."

After speaking, the whole family laughed, Fang Xi knew it was a joke, and his face turned red a little.

Xiangniang: "Is Yuzhou going to the forest today?"

Song Yuzhou: "Yes, go and bring some camphor and fir trees. If you have time during the day, see if you can hunt something back."