The farmer picked up a husband

Chapter 33 Wild Boar

In the afternoon, the Song family brothers were looking for wood in the forest, when they suddenly heard a dog barking, everyone looked over, and saw a thick wild boar, covered with hard brown mane, with two fangs standing up, it was very scary .

Song Yucheng: "Brother, let Erwang and them drive away?"

One of the elder brothers from the same village said: "This wild boar is strong. We have so many men, and two wolf dogs, it should be able to hunt."

The other elder brother Shouting: "Brother Liu is here, what do you think, Brother Liu?"

Brother Liu is a hunter in the village who specializes in hunting for a living. A man said: "It's done, everyone can trust me, just listen to my command." Song Yuzhou

: "Okay, tonight's meat dishes will depend on it!"

Far away, the wild boar's skin is rough and thick, and it can't be pierced by archery, so they asked everyone to find a thick long wooden stick and tie a big axe, and brought a hemp rope over, tied it to a big tree trunk on one side, and waited for two The wolf dog ran back leading the wild boar, and Brother Liu ordered everyone to pull up the hemp rope.

The wild boar slammed straight into the hemp rope that was stretched into steel bars, and the strong men and the wild boar who were pulling the rope stumbled. Taking advantage of this time, Brother Liu quickly swung the long wooden stick and axe straight down, blood and flesh flew across a large area of ​​grass, and the roar of wild boars resounded throughout the forest, startling a large number of birds for a while.

Before he had time to feel emotional, Brother Liu pulled out his ax and shouted: "Come on!" Then several strong men jumped out from the grass behind the wild boar, and one of them grabbed its two tusks to prevent it from chasing. Several other people held down one leg each, and pressed down the wild boar in pain. Song Yuzhou took an ax and directly hit the neck, and quickly cut off the large blood vessel on the side of the neck. The blood gushed out like a river that broke its embankment. out.

I didn't prepare a wooden basin outside, otherwise the blood would have to be collected, but now everyone can take down this wild boar without hurting anyone, which is already a surprise, so don't care about the pig blood. The wild boar was still roaring and struggling when it was cut open, but when the blood was almost gone, the wild boar slowly stopped and stopped moving.

Everyone was very happy to have such a big wild boar. Several men carried it to the carriage, and sent two people to send it back to the people in the backyard to deal with it. The others stayed and continued to work. With the anticipation of dinner, everyone worked harder.

Song Yuzhou: "Everyone, do a good job. We have a chef from Xiangfu Restaurant in our yard, and everyone appoints him to be lucky at night!" Brother Liu: "

The Xiangfu Restaurant in the town?"

Song Yuzhou smiled: "Yes. Brother

Liu: "That's terrible, I have to eat two more bowls of rice."

At the end, Song Yucheng asked his brother while working: "Brother, do you plan to stay with us all the time?"

Song Yuzhou "How would I know what he thinks."

Song Yucheng said anxiously: "You can ask Brother Fang!" Song

Yuzhou smiled: "If you want to ask, you can ask." Song

Yuzhou looked at his brother with a depressed face and was speechless The appearance of coming was secretly funny, and he clenched his fists and coughed: "Well, my father is gone, so I should be the one who proposed the marriage. When I return to the village and you have bought the bride price, I will ask him to propose marriage for you." Song

Yucheng He said anxiously: "I, when did I say that I want to marry him?"

Song Yuzhou slightly closed his eyes, and his tone was light: "You don't want to? Forget it."

Song Yucheng knew that his brother was teasing him no matter how long he stayed, and turned angrily Head to work and don't talk to him anymore.

The smell of wild boar was strong, and I was afraid that it would attract wild animals, so they were escorted back by Da Wang and Er Wang. Fang Xi and the people in the backyard were still sitting under the banyan tree in the front yard drinking kudzu root paste. They heard dogs barking from a distance, thinking it was Song Yuzhou so early He went back, stood up and looked, and found out that a fat wild boar was pulled on the carriage, so he quickly pulled them up.

Fang Xi: "Look! They came back from hunting wild boars!"

Zhi Zhi: "Really! This is too powerful!"

Zhi Zhi hugged Fang Xi and started to circle around, shouting: " That's great, Fangfang, I'm going to show my talents!"

Xiangniang and Aunt Tianzi were also very happy to see the big wild boar, and there were a few men doing wood processing in the yard, and together they tied the wild boar with hemp rope and carried it To the backyard.

Wild boar has less fat and more lean meat. If it is not cooked well, it will taste bad, and wild boar has a strong smell, which is difficult to eat in general methods.

Before that, let everyone set up a pot, put the wild boar on it, and slowly pour hot water on it. When the wild boar hair can be easily pulled out, call everyone to pluck the hair. After plucking, pour cold water again, and use a sharp knife If you scrape it carefully, you can disembowel it.

There was no bone knife when dissecting and cutting the bone, so Fang Xi went to the front yard to borrow a big ax to give it to him. After that, he divided the meat, washed the pork, and prepared a large pot.

First put cold water, put the pork into the pot, light the firewood on one side first, take a piece of charcoal fire and put it on the bottom of the pot on the side, then control the fire very small, so small that almost only a little A large pot was burning on warm charcoal fire.

Fang Xi asked him: "Zhizhi, what are

you doing here? Why doesn't it boil ?" Damn, it doesn't work even if it's steaming, you have to let it cook warmly to get rid of the wild boar's smell, just wait."

Soon after Fang Xi touched the water in the pot, it felt lukewarm, only slightly higher than the temperature of human hands, but the water in the pot gradually turned red with the naked eye, and a lot of impurities floated on the surface, The flesh didn't turn white either, it just slowly turned from dark red to light red.

Zhizhi: "This is it. Look at the meat made in this way. The fishy smell is also suppressed. You don't need to put too much onion, ginger and white wine to remove the fishy smell. You can taste the original meaty smell of wild boar." It has a strong taste."

Fang Xi: "It's amazing, how can this method remove the

fishy smell?" Zhi Zhi: "The master probably told me that the stench is due to blood, if the meat is warmed to the point where the animals At normal body temperature, the blood inside will flow out, and the fishy smell will gradually dissipate."

Zhizhi made a whole pig feast today, dry pot, braised in soy sauce, re-cooked, broth, stir-fried, all the same, and also Before the evening, it was in full swing to prepare. Xiangniang originally planned to open a pot of wine on the last night of work, but she was happy today, and letting everyone have a sip would not delay tomorrow's work, so she poured a small bowl for everyone to cheer up.

When the brothers arrived, they found good wine and meat on the table, and everyone sat down with a smile on their faces, saying that today was really lucky. Fang Xi also took two big stick bones with meat and added them to Dawang Erwang's dog meal. They were also responsible for being able to kill wild boars today. Dawang Erwang gnawed on the bones while barking happily .

Fang Xi purposely kept the braised pork knuckle made by Zhizhi, and called the two brothers to eat together at Xiaozao in their backyard. The flesh of the elbow is soft and tender. Although wild boar meat has only a shallow layer of fat, it is sweet and glutinous. Song Yuzhou cut the elbow and shared a piece with everyone. Even the meat on the skin is fat but not greasy. , the aroma of the meat is overflowing, and the juice is slowly flowing out. Together with the fat and tough taste of the wild pork, it is simply delicious. Served with broth and other hard dishes, everyone is very satisfied!

The author has something to say:

the method to remove the fishy smell is real, not made up by me (??ω??)