{MTL}✅I rely on delicious food to rub the furries in the interstellar

ch 43

  "The method of roasting fresh milk is very similar to frying milk."

Jiang Tang separated the prepared eggs, egg whites and egg yolks, poured the egg yolks into the pot, and then added an appropriate amount of sugar and a small amount of starch.

Pour in the fresh milk and stir well until there are no particles. Then follow the same steps as frying milk, turn on a low heat and keep stirring to prevent the pot from sticking, and boil the milk until it is thick.

Jiang Tang poured the boiled milk paste into the same mold as before, because the egg yolk was added before, so this time the milk paste is not as white as before, but light yellow, very beautiful.

"After it's solidified, take it out of the mold like this," Jiang Tang turned the container upside down, and the solidified milk was poured out, a large square light yellow "milk brick", "then cut the milk into similar pieces with a knife The size of the cube."

The cut cubes are very elastic and vibrate slightly in the air.

There are old viewers in the bullet screen who obviously have a very strong memory. Seeing the cut milk cubes reminded Jiang Tang of the steamed eggs he made when he first broadcast live.

[I think this is similar to steamed eggs! 】

"It's a bit like it. In fact, this milk cube can also be eaten now. You can try a piece."

【Wow! The taste is also similar to the steamed eggs before! ]

[Mmmm! But one sweet and one salty, Tang Tang is really amazing! 】

Jiang Tang put the milk cubes on the baking tray covered with oil paper, then brushed a layer of egg wash on the surface, and finally put the baking tray full of milk cubes into the middle layer of the preheated oven.

Bake for about fifteen minutes, and stare at the oven for the last few minutes until the surface of the milk block is browned and colored. If it is baked for too long, it will easily burn.

Such a very high-value roasted fresh milk is ready.

The fresh milk cubes have been baked until golden, with a slight burnt layer on the top. This layer of milk skin tastes very good, and there are tender milk cubes inside, which melt in the mouth, and the taste is perfect.

The thick milky aroma is intoxicating.

This taste is also a bit like the egg tart in the previous life, but it lacks the outermost layer of crispy egg tart skin, so let's make egg tarts to eat when there is a chance in the future.

[What is egg tart? ]

[Sounds delicious~]

[I'm like a scum girl, eating baked fresh milk, looking at fried milk, and thinking about egg tarts~ I shouldn't, I shouldn't]

Jiang Tang saw this barrage , Puchi laughed, "Don't worry, you will find out after a while that your heart is so big that you can still hold milk tea." When the barrage heard the milk tea, it became even more excited

.

They drank tea in the live broadcast room before, and drank milk just now. What is milk tea? Could it be that they mixed the two together.

"That's right, I guessed it right, it's mixing milk and tea together." Jiang Tang said helplessly.

"But it's not as simple as you think. You'll understand after drinking it."

Speaking of milk tea, Jiang Tang became energetic.

"There are many types of milk tea. Roughly speaking, there are Mongolian milk tea, pulled tea, pearl milk tea, silk stocking milk tea, etc., and according to the different ingredients added, there are more finer ones such as grass jelly milk tea and red bean milk tea. Types."

"Let's make the simplest caramel milk tea today."

Jiang Tang also knew the different ways of making various milk teas in his previous life.

There are roughly two ways to cook milk tea, one is "pulling", where the milk and tea are poured back and forth between two cups, and a brown arc is drawn in the air, so that the tea and milk will blend better. The other is "boiling", which usually involves pouring milk into a pot, adding black tea after boiling, and simmering for a few minutes, and finally adding sugar or salt to filter and pour into a cup.

Jiang Tang knew that for a good cup of milk tea, the aroma of milk and tea would match perfectly. Instead of a taste of tea or milk, it is even sweet and greasy, and there is a feeling of sticky throat when drinking or after drinking.

To brew a pot of mellow milk tea, apart from the quality of the tea itself, the water quality, heat and the proportion of tea milk are all important.

These are things that those convenient chain milk tea shops cannot achieve.

Jiang Tang naturally can't pay too much attention to these details now, he is on the deserted star now, he was lucky to find a plant that looks like a tea tree, and the tea is roasted, so what bicycle does he need?

Generally speaking, the more milk the better for delicious milk tea, the more milk the better. It should be that the proportion of tea and milk is equal. In such a good milk tea, the milk and tea complement each other. Too much or too little will taste bad.

Jiang Tang chose the simplest way to make lazy people.

He added a sufficient amount of tea leaves and sugar to the pot, and turned on a low heat to stir fry slowly.

Gradually, the sugar began to melt, and the aroma of the tea leaves was slowly released during the stir-frying.

Jiang Tang controls the heat of the pot very well. If the heat is not enough, it will not have the aroma of caramel. If the heat is too high, it will easily become bitter.

The white sugar in the pot became more and more viscous, frying into a slightly browned syrup.

After the aroma of caramel was fully fried and the color of the syrup in the pot was crystal clear, Jiang Tang directly poured milk into the pot.

Still on low heat, stirring constantly, the snow-white milk and caramel syrup blend together, and the color gradually turns into the light brown of milk tea.

When the milk in the pot starts to boil and small bubbles rise from the bottom of the pot one by one, the milk tea is basically ready.

In the last step, remove all the tea leaves.

Even though the cooking method of this kind of milk tea is very simple and crude, Jiangtang's heat and the ratio of tea, sugar, and milk are very well grasped.

This makes this simple cup of caramel milk tea have the most perfect taste and texture.

The aroma of this milk tea was so enticing, before Jiang Tang could say anything, the fans picked up the milk tea with discernment and drank it.

They were shocked.

My God, how can there be such a delicious drink!

It has a very strong tea flavor and also has the sweetness of milk. When you drink it, you can feel the thick and mellow tea, but the bitterness that originally belongs to tea is perfectly integrated by the taste of milk.

When you drink it for the first time, you don't feel particularly sweet, but after you swallow it, a kind of sweetness that is not greasy blooms in your throat. It's so amazing that you can't help but want to drink it one after another.

The fans in the live broadcast room held the milk tea and drank it slowly. They couldn't stop at all, but their drinking movements gradually slowed down. They seemed to forget that what they were drinking was just holographic virtual data, and they were only worried about drinking this cup of milk tea in one go. What to do.

They also learned to taste milk tea without a teacher. They sucked the milk tea into their mouths and stayed there for a few seconds to enjoy the warm feeling. Finally, slowly swallow it into the throat, reaching the spleen and stomach.

So comfortable that I want to cry.

[I didn't like tea before, but I have to say, this cup of milk tea made me fall in love with the taste of tea/crying]

[The previous nutrient solution manufacturers don't run away, do they consider the milk tea flavor? ? ? ]

[I don't know why, the corners of my mouth can't help but rise up wildly while drinking this milk tea, I'm so happy! ! ! ]

[Oh my god, is this really the drink I get for free? I love milk tea! 】

Jiang Tang looked at the barrage that empathized with all the milk tea lovers in his previous life, and showed a meaningful smile.

This is the magic of milk tea!

Unlike the unrestrained audience, Jiang Tang controlled the amount of desserts for the rest of the family and Fluffy, and was going to have lunch soon, afraid that they would be full with milk tea and might not be able to eat later.

Jiang Tang quickly prepared potatoes and beef, and came to eat beef stew with potatoes at noon.

Peel the potatoes and cut them into small pieces and wash them in clean water to remove the starch on the surface.

Then cut the beef into small pieces, which will make it easier to stew softly.

Add clear water to the pot, blanch the cut beef under cold water, add sliced ​​ginger and scallion, boil over high heat and skim off the foam.

When the beef is cooked, take it out and drain the water for later use.

Jiang Tang wanted to eat softer potatoes, so he first added water to the pot this time, put the potatoes in, added a little salt and light soy sauce to taste, brought to a boil on high heat, then turned to low heat and simmered for a while.

Remove the potatoes and set aside.

Then heat the pot fully, add sliced ​​green onion, ginger and a little dried chili to the hot oil, stir-fry until the aroma is released, add the blanched beef and continue to stir-fry.

After the beef is also fried, add water to the pot to submerge the beef, add light soy sauce, dark soy sauce, salt and sugar to taste.

Cover the pot and simmer on high heat. After the beef is stewed, add the freshly boiled potatoes, stir, cover the pot and turn to low heat to continue simmering.

In order to make the potatoes softer and stickier to eat, Jiang Tang deliberately lengthened the cooking time.

When it's about the same time, lift the lid of the pot, and you're done with this delicious meal-potato beef stew.

Only then did the fans in the live broadcast room realize that there is still lunch today!

But they ate fried milk and milk tea just now, and now they are full, so there is no room in their stomachs for this beef stew with potatoes.

Don't ask, you will regret it if you ask!

No wonder the host didn't let the others drink more milk tea just now, it turned out to be waiting for them here, too bad!

However, look at this goulash with potatoes.

Look at this tempting beef, soft and glutinous potatoes, and how refreshing this fragrant soup is when mixed with rice!

Anyway, it's also virtual data, and it can't hold people to death. Eat!

When I really ate it, the previous hesitation seemed to disappear. It was so delicious, but how many people would hold their stomachs after the live broadcast, and they would not know how many people would lie on the bed for a long time without slowing down.

Jiang Tang talked with Gu Chen about the follow-up cooperation for a long time today. After the conversation, he started a live broadcast non-stop, showing a lot of dishes, and then he was busy with the store in the afternoon. He didn't feel tired until he soaked in the bathtub at night.

Jiang Tang was wrapped in warm water, and his body and mind were relaxed. With this relaxation, his eyelids became heavier and heavier.

At the end of the bath, Jiang Tang only felt that there was glue between the upper and lower eyelids, and he couldn't open them no matter what.

A second before Jiang Tang slid into the water, he was suddenly supported by a strong hand.

With a light body, Jiang Tang was hugged horizontally.

In a daze, he felt an inexplicable familiarity in this embrace, Jiang Tang subconsciously buried his face deep in this embrace, and even rubbed against it coquettishly.

"It's so hard..." Jiang Tang muttered, like a dream.

But the body he rubbed against froze in place.

This is really fatal.

Wen Renyuan put Jiang Tang back on the bed, just as he walked out of the room, a slender figure stood in the shadow of the corridor.

Wen Renyuan looked up, and met Lin Yucang's eyes.

"...for a chat?"