{MTL}✅I rely on delicious food to rub the furries in the interstellar

ch 48

【Report──! Grandpa, the anchor you follow, Tangtang, is finally on the air! ! ! 】

【Anchor welcome back! ]

[Woooooooo miss you so much, Tangtang~ Without your live broadcast, the latest nutrient solution wouldn't taste good! ]

[Don't talk about it, I didn't even know I was licked by the replay of the previous live broadcast, no, how many times have I watched it! 】

【I've been guarding the live broadcast room every day, so I finally got caught! Hahaha! 】

Jiang Tang was caught by the fans in the live broadcast room as soon as the broadcast started today. Looking at the still active barrage, Jiang Tang showed a comfortable smile on his face.

"Thank you everyone, I've made everyone worry these days." Jiang Tang didn't rush to deal with the ingredients in front of him, but smiled and replied to the barrage, chatting with fans.

"Why didn't you see Furry..." After reading this barrage, Jiang Tang's face quickly flashed a look of disappointment, and his voice lowered, "Fairy disappeared a few days ago, and I haven't found it yet, but maybe it is I'm going to find his previous owner!"

Seeing Jiang Tang's loss, the fans used bullet screens to comfort him, and some even asked Jiang Tang if there is no shortage of pets at home. He can eat, sleep and be cute after graduating from university. He really wanted to take the opportunity to take the position, and looked at Jiang Tang dumbfounded, and the little disappointment he had just thought of Mao Furry disappeared in an instant.

Jiang Tang smiled, her delicate chin looked sharp.

[I feel that Tangtang has lost a lot of weight, and I feel sorry for Tangtang~]

[Yes, looking at the thin face, it doesn't look as big as my hand! Although this is also very good-looking, woo woo woo! 】

Jiang Tang subconsciously stretched out his hand and pinched his cheek, lost weight? It's okay...

"Thank you for your concern, I'm fine, let's have some good supplements today~"

Wen Renyuan looked at Jiang Tang's thin face, and wished he could travel across the entire interstellar world right now , appeared in front of the boy, took him into his arms, and told the boy that he was the furry who accompanied him the longest, and would always be by his side in the future.

Jiang Tang in the live broadcast room had already lowered his head to process the ingredients in his hand. He reached out and grabbed a handful of golden "round beads", and slowly let go of his hand, and the round soybeans cascaded from his hand like a small waterfall.

"This natural food is called soybeans. These are dried, aren't they cute? But we are going to use processed soybeans. Today I will bring you a new drink—soy milk." Jiang Tang stretched out his

hand Pointing to the soybeans that had been soaked overnight in advance, the soybeans became more plump after absorbing water. Jiang Tang poured them into the cooking machine, added water and grinded them several times.

Finally, filter the ground soybean milk through a filter to remove the bean dregs. Don't throw away the bean dregs. In Jiang Tang's hands, they can be turned into bean dregs and yam cakes and other delicacies. You can even save them to make soy sauce.

The soy milk that had been filtered out of the bean dregs was still raw at this time, and it had a beany smell, so it was not drinkable. Jiang Tang worried that the gluttonous fans in the live broadcast room would not be able to wait, and reminded them that the soy milk is still poisonous, so don't be greedy to drink it.

Then Jiang Tang poured the raw soy milk into a pot with clear water, heated it over medium heat, and stirred while heating. Jiang Tang kept watching the fire to prevent the soy milk from boiling and overflowing.

"The particles in soy milk are too easy to settle, and then cause the pot to paste. Put cold water at the bottom of the pot first, because the cold water and soy milk are naturally layered, and they are not mixed until they are boiled, so firstly, it will not stick to the bottom, and secondly, it can be heated to a higher temperature. Boiling point, cook the soy milk." Jiang Tang patiently explained while cooking the soy milk.

After a while, the pot began to boil slightly, and a lot of white foam appeared on the surface of the soybean milk.

[It's boiling! ]

[Is it okay, is it okay?]

[I can't wait, I really want to drink it! 】

"No, the current soy milk is not cooked yet, so you can't drink it!"

When the raw soy milk is heated to 80-90 degrees, a large amount of white foam will appear. Many people will mistakenly think that the soy milk has been cooked at this time, but in fact this is a "false boiling" phenomenon, and the temperature at this time cannot destroy it. Saponins in soymilk. If you drink this kind of soy milk at this time, you will be easily poisoned, and in severe cases, you will have nausea, vomiting, abdominal distension, and diarrhea.

"So the correct way to cook soy milk should be to continue to turn down the heat and heat for five to seven minutes after such a false boiling phenomenon occurs, until the foam disappears completely." However, some people cook soy milk several times to be on the safe side

. Harmful substances in soy milk are eliminated, but at the same time it also causes the loss of nutrients. Therefore, the cooking of soy milk should be just right and the heating time should be well controlled.

During Jiang Tang's science popularization time, the soy milk was ready.

Jiang Tang poured the soy milk into the cup and let it cool slightly. The beany smell had been boiled away, replaced by a strong bean aroma.

[It looks like the milk I drank before]

Jiang Tang saw this barrage and smiled slightly, "That's right, soy milk is also called vegetable milk, and like milk, they have high nutritional value.

" He added a little white sugar to another cup of soy milk, "The taste of pure soy milk will be different if white sugar is added, depending on the taste of different people, you can try to see if you like the original flavor or the sweet one." Jiang Tang took a sip of pure soy milk,

he I prefer soy milk that doesn't add anything, it is mellow and delicate, and when I drink it in one sip, there is still a strong bean fragrance between my lips and teeth.

Looking at the barrage, there was already a debate about whether the original soy milk is better or the sweetened soy milk is better. He suddenly thought of the "sweet and salty battles" that caused bloody battles on the Internet in his previous life, and Jiang Tang sneered. No matter how you look at it, this smile still has a bit of malicious intentions.

"Don't worry, everyone. Next, I'll make tofu curd for everyone. There are more flavors that can be made with this tofu curd." The

big pot of soy milk that was cooked just now is just right for making bean curd.

"Douhua is also called bean brain."

And the salty-sweet contest of bean curd has a long history. In previous lives, the taste of bean curd is sweet in the south, and salty in the north. In some places, pepper is added to the bean curd.

Since Jiang Tang had no lactone on his hands because of the impromptu impulse caused by the barrage, he had no choice but to add white vinegar and water to make brine and some bean curd. He poured the adjusted white vinegar into the soy milk at a moderate temperature several times, and stirred the soy milk slowly at a uniform speed until the soy milk solidified and formed flocs. up.

Jiang Tang first came to make sweet bean curd. He put the coarse sugar into a clean and oil-free dry pot. Stir the coarse sugar continuously to change color.

Coarse sugar will become sticky and stick together when it is heated and melted. Continue to stir fry until the sugar becomes watery.

At this time, add water to the melted sugar. How much water to add is determined by personal taste. Pour cold water into the pot, and the melted hot sugar will harden instantly. Stir the hardened sugar until it dissolves, so that the special sugar water and adding water directly The taste of melted sugar water is very different.

Jiang Tang put the prepared bean curd into a bowl, added his homemade honey red beans on top, added several kinds of diced fruits, and finally poured sugar water on it, and you're done.

"Sweet bean curd is finished. Next, pay attention, this is not magic. I'm going to make salty bean curd."

The difference between salty and sweet bean curd lies in the difference in the water that is poured on it. Jiang Tang makes the water first.

Heat the oil in a pan, add spices, ginger and garlic, stir-fry, then pour in the bone broth, wait until it boils to release the aroma, then remove the spice residue, and finally add dark soy sauce, salt, pepper and other seasonings, such a simple cooking water It's ready.

Sprinkle a spoonful of water on the served bean curd, add a little seaweed and dried shrimp, and it would be more perfect if you can garnish some mustard and coriander at the end. Such a salty bean curd was very popular on the northern breakfast table in the previous life. It's finished.

Finally, let's have a spicy bean curd. Although Jiang Tang loves spicy food, he has never tried spicy bean curd in his previous life, and it feels a bit like "dark cuisine".

Jiang Tang added chili powder and pepper powder to the bowl, poured hot oil on it, then added a little light soy sauce and vinegar, and finally poured the bowl of seasoning water on the served bean curd.

These three bowls of bean curd with very different flavors are placed side by side on the table. The white and tender bean curd is covered with sweet or salty but rich ingredients.

Jiang Tang, a northerner, prefers the salty bean curd. He scooped up a spoonful with a spoon, and the bean curd shook twice like jelly. Slowly put in the mouth, the tender and smooth bean curd melts in the mouth, and the salty sauce perfectly relieves the greasy taste of the bean curd.

Change the spoon to taste the sweet bean curd, the taste is also very rich, after the bean aroma, the mouth still has the sweet aroma of sugar water and red beans.

Besides, spicy bean curd is not a "dark dish" at all, it has its unique taste, which surprised Jiang Tang.

In Jiang Tang's mind, the three bowls of bean curd each have their own merits, and it is difficult to tell the winner.

But... as Jiang Tang expected, the barrage had already quarreled over the three bowls of bean curd.

[Sweet bean curd is the best! I love sweet bean curd! ! ! ]

[Two mouthfuls of the sweet one can't be eaten anymore, it's too greasy, I still prefer salty bean curd]

[Everyone listen to me! The salted bean curd is the best! ]

[Can't take it, what is this salty bowl! yue]

[Am I the only one who thinks the spicy bowl tastes better? ]

[That's right, it's just you]

[...]

"These three bowls of bean curd are only different in taste. Everyone's preference must be different. The one you like is the best. Let's have a friendly exchange, no Arguing, be civilized and polite!"

Jiang Tang did not forget to stand up and be a good person, watching the bullet screen "Friendly Exchange" with a smile, while sipping bean curd.

Of course, Jiang Tang did not forget to prepare enough tofu curds and soy milk for his family and Furry, and he would order some bean curds with brine for the Academy of Sciences later and send them over.

Jiang Tang has already started preparing to go to the Imperial Academy of Sciences. Now that the store that Huang Xing and Gu Chen cooperated has already been on the right track, Jiang Tang can leave with confidence.

Thinking of the original body's extremely high mechanical talent, Jiang Tang sighed, no matter what, it seems that this Emperor Capital Star must go.