After being forced to marry a butcher

Chapter 52

So the young couple woke up the next day and stayed in bed for a while.

Lying in the warm blanket, lying on the bed with his sweet and soft husband in his arms, Li Qingshan thought it was a great thing in life, "It's nice to sleep late in winter." Liu Yu smiled at him, reaching out to touch the stubble on

his lips "It's only worked overnight, it seems to have hardened a lot."

Li Qingshan rubbed his face with the stubble maliciously, the pricked face was itchy, and he dodged with a smile.

Li Qingshan suddenly became interested, and came for a while with Willow Fish. It was just a matter of concentrating, and I didn't dare to make too much trouble, so as not to make Liu Yu tired and lose energy during the day.

After the intimacy, the bed became even hotter, Li Qingshan leaned on Liu Yu and kissed here and there, lingering everywhere, but he didn't really think about it.

Liu Yu also likes his closeness, and when he comes close, she will stick to him intimately, and gently caress his back from top to bottom with her hands, slowly helping him to calm down.

Li Qingshan gritted his teeth and said angrily: "Let's just sleep on the bed for a day!"

Liu Yu suppressed a smile, touched his face, pressed his big head on his shoulder and hugged him tightly, "When it snows, I will accompany you to sleep on the bed for a day."

"Really?" There is such a good thing, Li Qingshan is looking forward to the snow now.

"Fake." Liu Yu deliberately teased him, but the smile on his eyebrows and eyes had already exposed him completely.

Li Qingshan reached out to scratch his itch, forcing him to speak softly.

The two were laughing, and suddenly there was a sound of iron hitting outside, very loud and clear, and the two of them fell silent in fright.

They looked at each other, held back a smile and quickly got up from the bed.

Cong Chunhua saw the two get up, and said, "Why don't you sleep a little longer? It's still early." "

No, I have a lot of work to do today." Liu Yu explained guiltily.

"You child, you just can't stay idle." Cong Chunhua said: "Your grandma and I have already had dinner, and there are buns left for you in the steamer." Liu Yu nodded and brought hot water from the

stove Going out, I mixed a little in the wooden basin under the corridor, and helped Li Qingshan hold the only bronze mirror in the house and asked Li Qingshan to shave.

Seeing him holding a knife directly to his lips, Liu Yu was a little startled, for fear that he would hurt herself.

However, this person can still talk to Liu Yu while shaving, "When we have children, I will grow a beard."

At that time, people regarded growing a beard as beauty.

Liu Yu thought about it, and immediately objected, "No! At least you are not allowed to save your face before the age of thirty!"

Li Qingshan said in surprise: "Yesterday you said that we are the best match no matter what time!" "

This is not the first time Something!" Liu Yu thought for a while, and coaxed him with good words, "You are so handsome and good-looking."

But Li Qingshan is not so easy to fool, he hummed: "I see you think I have a sloppy beard!" "

When the time comes I If you don't have dignity in front of the children, don't think I can't control the children."

"Anyway, you are not allowed to stay!"

The two argued again, Cong Chunhua heard it in the kitchen, and couldn't help laughing .

When the young couple get together, it's like they haven't grown up.

After dinner, the family began to get busy.

The pork skin jelly from yesterday had solidified, cut a piece of willow fish and stuffed it into Li Qingshan's mouth.

Li Qingshan said: "Delicious!"

I also tasted a piece of willow fish, no need for seasoning, it is delicious, tender and elastic, especially the jelly part, it is really delicious when you bite into it, "Let's cut it at noon and eat it

The pork skin jelly boiled yesterday, there are four big wooden basins, only sent to the uncles and elders of the family, plus the big farmer, there are nine families, one family has two big pieces, and they are packed in sea bowls .

When I went to deliver things, I had to listen to the elders chanting a few words, Liu Yu didn't follow, and asked Li Qingshan to carry the bowls to deliver from house to house.

Although this thing is made of pigskin, it is not expensive. But people in the village rarely do this. One is that it is not cost-effective to buy pig skin, and the other is that it is not good to cook this waste wood.

Passers-by looked at the two bowls full of meat jelly in Li Qingshan's hands, but they were greedy, and they didn't know who they were giving it to.

The Li family members were very happy when they received the items, and they had more face. Although the old uncles didn't say anything, they were quite satisfied and valued Li Qingshan. However, those uncles and aunts were different, they praised Liu Yu a lot in front of Li Qingshan, and they would talk about it when they went out to visit.

He said that Li Qingshan had a good heart, and he thought about them just after his life was getting better, and he also said that Liu Yuwangfu would manage the house, and the young couple was a match. In short, they are all compliments, so that there is no young couple in Hecun who does not envy their prosperous and harmonious life.

Of course, this is something to say later, right now Li Qingshan sent meat jelly out and was stuffed with a lot of things by his enthusiastic aunts and aunts, Liu Yu just casually boasted that the bean paste buns sent by an aunt were delicious, Cong Chunhua immediately said : "Then let's do something!"

I bought some red beans at home for the Laba Festival before, and I bought two catties of white sugar at the New Year's Market last year. Everything is ready-made, and the dough is ready.

Liu Yu felt a bit troublesome, but Cong Chunhua had already started making noodles, "What's the trouble, as long as you want to eat, we can make it."

In her heart, there is no more satisfactory daughter-in-law than Liu Yu, how can she not love him? .

Liu Yu embarrassedly rubbed her face with her hands, and looked at Li Qingshan.

Mother and husband got along well, the corners of Li Qingshan's lips couldn't stop turning up.

The red beans have to be soaked overnight, and the noodles have to be fermented for a while. If you say that you have to make it, you have to wait until tomorrow to eat it.

Today's main job is to stew meat. Li Qingshan has left enough meat for the New Year in advance for the family, including pork and mutton. Cong Chunhua's specialty dish braised pork elbow and handle meat are indispensable.

Braised pork knuckles are used for the New Year's Eve dinner. The meat is stewed in a whole pot with eggs, frozen tofu, dried vegetables, etc. During the Chinese New Year, if you want to eat it, you can take it out and heat it up. It's delicious with steamed buns and noodles.

For the mutton, Cong Chunhua also discussed with Mrs. Guan and Liuyu, and one was dry-stir-fried, and the other was boiled with mutton bone and mutton soup. The dry-stir-fried one can be made on New Year's Eve. The mutton soup is time-consuming, so it has to be boiled today.

This made the two big pots at home a bit insufficient, and these dishes could only be served one by one. Cong Chunhua first stewed the elbow and handle meat, and she and Mrs. Guan watched a stove and chatted in the stove.

Liu Yu and Li Qingshan, two young people who are not afraid of the cold, went in and out cutting meat and washing vegetables.

Today, in addition to the stewed meat, some meatballs, sesame leaves, breaded peanuts, etc. have to be fried. In order to save fuel, these are fried in a small iron pot. Liu Yu is in charge of the fire, while Li Qingshan is helping him.

When it was about to be fried, the willow fish would be picked up and blown cold, stuffed into Li Qingshan's mouth and told him to taste if it was done.

Li Qingshan snorted, "Take me to try the dishes, right?"

Taking advantage of Mrs. Guan and Cong Chunhua not paying attention while chatting, Liu Yu stuffed another freshly fried meatball into Li Qingshan's mouth, and whispered: "I'm hurting You, I think of you first in everything."

He knew he was coaxing himself, but hearing him say this, Li Qingshan was flattered and happy from the bottom of his heart.

Liu Yu is also happy, Li Qingshan is at home all day, as long as he misses him, he can see him as soon as he raises his eyes, this feeling is really good.

The whole village stewed meat that day, and the smell was so intertwined that the dog named Hecun was so greedy that he barked non-stop, and even the big piglet in the backyard howled twice in agreement.

When Liu Yu and Li Qingshan heard it, they couldn't help laughing, they didn't know what it was howling, when it was time to howl, it would suffer.

The meat stewed by Cong Chunhua was really delicious. At noon, they warmed up the steamed buns and ate them in the kitchen. The sauce was rich and melted in the mouth.

In summer, it would be more delicious to take a piece of crispy and fresh lettuce leaf.

In the afternoon, Cong Chunhua and Mrs. Guan took out the stewed pork knuckle and pork belly, and started to cook the mutton soup.

Liu Yu and Li Qingshan compared the width of the happy couplets they posted when they got married, cut out the red paper they bought yesterday, cut a piece of pigskin jelly, and asked Li Qingshan to carry it to Wu's house, asking Wu Sheng to help write it.

Taoyuan Village is a small village, not as big as Liangzhuang and Yangzhuang, where there are Meng schools, and there are many people who can read and write. In the past few years, Wu Sheng is the only one who can do it among the young people.

Seeing Li Qingshan coming to the door with things, Wu Sheng was very nervous, "Qing...Brother Qingshan."

Li Qingshan slapped Wu Sheng on the shoulder and squeezed it. Although he had studied for several years, he still did the work in the field and his body was not bad, Li Qingshan thought.

"I ask you to help write Spring Festival couplets."

"Quick... Come and sit in the study." Wu Sheng nodded, handed the things Li Qingshan brought to his younger brother, and led Li Qingshan to his study.

Seeing his nervous look, Li Qingshan suppressed a smile in his heart.

Entering Wu Sheng's study room, the room was filled with the smell of books and ink, Li Qingshan just got serious, looked around and said: "So many books." "They are all

transcripts made by myself." Wu Sheng explained.

In the early years, when Li Qingshan's father was still alive, his family was in a good family, and Li Qingshan had also read books, but he was carefree at that time, he just thought about playing and didn't learn a few big characters, knowing that it would be better to buy a book Money, the reason why Wu Sheng worked so hard to copy books is to save money, Li Qingshan said: "Good job." A

student from a poor family has a hard time at the beginning, and it is very good to persevere and pass the entrance examination as a boy student.

Wu Sheng smiled gently, his posture was not arrogant, which made Li Qingshan more fond of him, and chatted with him, "How about finding a job in the county government?" "

I'm in the counting room, there are only two old gentlemen in it, and it's easy to come and go. However, when dealing with money and food, you have to be extremely careful every day."

Li Qingshan saw that his study was spotlessly cleaned and the books were neatly arranged, and said with a smile: "If you do things carefully, there will be no mistakes."

Then After coming down, Wu Sheng was about to write Spring Festival couplets, so Li Qingshan stopped disturbing him. Seeing his good words and his unhurried demeanor, Li Qingshan felt that he should be a good match for Brother Rong.