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 Chapter 81

  The workers were coming to the house for dinner at seven o'clock, so the young couple got up at 5:30 in the morning.

  While Xigua is still awake, Ji Congzhe can help Lin Zhen with some work first. The vegetables they bought would be kept for lunch and dinner, and in the morning they planned to knead the remaining flour in the cupboard at home to make noodles.

  It was approaching April, and it was getting early. Ji Congzhe opened the door, and the sky was white with fish belly. The fresh air blew into his face, with a refreshing coolness, which made him feel refreshed.

  None of the neighbors had gotten up yet, and the surroundings were quiet except for the sound of a young couple standing outside brushing their teeth.

  After washing up, Ji Congzhe went upstairs to get flour from the cupboard, poured the remaining half of the bag into the basin, then took a spoonful of water and started kneading the dough.

  Lin Zhen went to the back mountain to pick some vegetables, and then went to the chicken coop to take home the eggs laid by the hens. Then he poured half a pot of water into the pot on the stove, then sat on the stove and picked up the tongs to light the fire.

  Ji Congzhe kneaded the dough, grabbed the rolling pin and rolled it out thin and flat. His method of making the dough was very simple. He folded the flat dough in half, then folded it in half again. After folding it several times, he held one end with his fingers and cut the potatoes with a kitchen knife. The same, cut it from beginning to end, and at the end, just fiddle with it with both hands, and the long and thin noodles will be ready.

  The water in the pot hadn't boiled yet, and workers came one after another. They brought tools with them, including hoes, shovels, trolleys, hemp ropes and wooden poles for moving things.

  The tools were placed under the eaves of the corridor outside the door, and Ji Congzhe was busy inviting them to sit down.

  "Master Liu, please sit down and wait. The noodles will be ready soon."

  Workers: "It's okay, don't rush, you two take your time."

  Ji Congzhe took another soup bowl and cracked five or six eggs. "Lin Zhen, heat up the pot next to you. I want to spread the eggs."

  "Okay." Lin Zhen stuffed firewood into the empty stove next to him, lit the pine hair and threw it in.

  Before the water in the pot boiled, Ji Congzhe took the time to stir the eggs with chopsticks, then scooped half a spoonful of rapeseed oil into another hot iron pot, and waited until the rapeseed oil floated in the high-temperature iron pot. After the strong fragrance developed, he poured a bowl of egg liquid into it several times.

  Use a spatula to spread the smooth egg mixture into a thin egg cake, shovel it onto the cutting board, and continue spreading the egg cake.

  When the egg cakes were spread out and there were several on the cutting board, the water in the pot boiled. Ji Congzhe sprinkled all the noodles in and threw away some of the washed vegetables.

  The noodles can be cooked in just a few minutes.

  He cut the egg cake on the cutting board into thin strips with a kitchen knife. When the noodles were cooked, he put them into a bowl and spread a thin layer of shredded eggs on top.

  As soon as the workers arrived, the conversation became louder. Ji Congzhe was fishing for noodles, and Xigua started crying upstairs.

  Lin Zhen quickly put out the fire in the stove and went upstairs.

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