Damn it, Who Wants to Have Babies With a Love Rival

84

　Chapter 84

　　After the pressure of the hammer, the original shape of the glutinous rice grains can no longer be seen. Then pour the steamed mugwort into the rice ball and beat it together. The green leaves and juice are mixed in. After a while, the snow-white rice ball turns into a big pile of dark green, and the glutinous rice is mixed with the fresh aroma of the plant.

　　After the young couple and Chen Hu took turns beating the mochi for more than ten minutes, the mochi was already soft and sticky.

　　Chen Hu picked up the rice balls in the stone mortar. The beaten rice balls could no longer be loosened. He quickly placed them on the prepared table and sprinkled a thin layer of flour on the mochi to prevent it from spreading. Glue the tabletop.

　　Next comes the filling. Bean paste and stir-fried dried pickles are already in the basin, waiting to be wrapped in the mochi.

　　Chen Hu rolled the dough into a thick strip. After cutting off a small section with a kitchen knife, he continued to knead the section into a strip. Then he filled the spoon with stuffing and spread it evenly on the mochi strip from beginning to end. After spreading it, he pulled it with both hands. Pull the two sides of the mochi strip and squeeze it into the middle like a bun.

　　The mochi was still piping hot. Chen Hu was squeezing and inhaling, but within ten seconds, the fillings were wrapped in the mochi.

　　Finally, knead the long mochi to make sure it is tightly sealed.

　　Sprinkle some yellow pine pollen on the kneaded mochi to make it smoother in appearance and accompanied by a light pine scent.

　　After a while, the mochi was all stuffed and kneaded, and a dozen long pieces were placed on the table.

　　Since it was the young couple who prepared the mochi first, Ji Congzhe took a kitchen knife and cut several sections of a long mochi into pieces and distributed them to the neighbors for a taste first.

　　It was the first time for Ji Congzhe and Lin Zhen to eat this kind of mochi, especially the freshly baked and hot mochi. The mugwort mochi stuffed with bean paste tasted a bit strange, and when chewing, there were still traces of plant fiber in the soft glutinous rice.

　　But the taste of the pickled and fragrant dried stuffing is amazing. When you take a bite, your taste buds are instantly rich. Compared with the stuffed bean paste, the taste is more fragrant and sour, and not greasy. After eating, there is still some yellow powder on your lips. .

　　The watermelon was held by Ji's mother. When she saw everyone eating, she became very greedy. Her little mouth was opened wide, like a nestling bird waiting for feeding. She kept leaning forward to reach the mochi in Ji Congzhe's hand.

　　The elders always like to tease the little ones at this moment. Aunt Yang smiled and said, "I want to eat the little watermelon too."

　　Ji's mother grabbed Xigua's hand and shook it towards Ji Congzhe, "Quick, Xigua said, Dad will give me some to eat too, Xigua wants to eat too."

　　Xigua really seemed to be able to understand what he was saying, mumbling incoherently.

　　"Little one, you really want to eat everything you see." Ji Congzhe smiled and brought the mochi to Xigua's mouth and touched it.

　　There was pine pollen on the mochi, and the child touched it nose first, and the next second he sneezed repeatedly. This cuteness made everyone laugh.

　　Xigua sneezed uncomfortably, pouted her mouth, and opened her hands to hug Ji Congzhe.

　　Ji Congzhe finished the remaining mochi in two bites and touched Watermelon's face. "Watermelon will be held by grandma first. Dad will hug you after finishing the mochi."