soto lamongan

Soto Lamongan is a traditional Indonesian chicken soup originating from Lamongan, East Java. This savory dish is known for its rich, aromatic broth and tender pieces of chicken. It typically includes ingredients like shredded chicken, vermicelli noodles, and sliced hard-boiled eggs, all topped with crispy fried shallots and fresh celery. A key feature of Soto Lamongan is the addition of "koya," a mixture of ground prawn crackers and fried garlic that adds a unique flavor and texture to the soup. Served hot with a side of rice, lime wedges, and sambal (chili paste), Soto Lamongan is a beloved comfort food across Indonesia.

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