casno. :
Kappa carrageenan for sale is a gelling, thickening and stabilizing agent made from red seaweed. It is a vegetarian and vegan alternative to gelatin in some applications, as it can be used to replace the animal product in a variety of gelled foods. Kappa Carrageenan powder is great for use in both vegan cheese and dairy cheese recipes.
Specifications of Carrageenan Pure Powder (K-Type Carrageenan)
Appearance Offwhite to white flowing powder
Particle Size min. 90% pass 120 mesh
Viscosity min. 5mPa.s
Water gel strength min.2200g
Loss on Drying max. 12.0%
Ash 15-40%
Carrageenan Pure Powder (K-Type Carrageenan) Benefits
Provides gel shape, reduces syneresis ·Provides a pleasant mouthfeel ·High transparency, good gel confensation
Carrageenan Pure Powder (K-Type Carrageenan) Uses
Blend with some sugar, dissolve in cold cold water and stand for at least 10 minutes.
Heat to 100℃, add Potassium sorbate and filter with a net, add water to expected volume and cool down to 75℃; add Sodium citrate, Malic acid, Citric acid, then add other flavors and colours.
Put to cans and seal, pasteurize at 80-85℃ for 10-15 minutes in water. 4. Cool and dry.
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CARRAGEENAN PURE POWDER (K-TYPE CARRAGEENAN) WHOLESALE
ChickLithttps://www.bosenbio.com/products/carrageenan-pure-powder-k-type-carrageenan.html casno. : Kappa carrageenan for sale is a gelling, thickening and stabilizing agent made from red seaweed. It is a vegetarian and vegan alternative to gelatin in some a...
