The Young Master of the Chamberlain's Family

Chapter 57 Seaweed

The orange was pressed down and sucked for a long time, and finally stretched out its soft paw pads, leaving a shallow plum blossom mark on Xu Anheng's face. When he let go and covered his face, he quickly climbed up to the roof, leaving only A furry tail swung back and forth at the eaves, tickling people's hearts. Orange, who had run away, also came from another place, waving its tail and licking each other's hair with Orange.

Xu Anheng stood on the steps. He couldn't coax the two kittens down with his sweet words. Seeing the soft fur that was close at hand but out of reach being slightly rippled by a gust of wind, Xu Anheng was so greedy that he took two kittens. A small fried fish was playing with the cat below.

Xu Anheng knocked on the bowl: "Oranges, oranges, come down and eat the small fish."

The fried dried fish is still very attractive to the kittens. In addition to the oranges and tangerines squatting on the eaves, even the grapefruits and kumquats that were missing just now jumped out, but the kittens are very ruthless. After finishing the small dried fish in the bowl without letting Xu Anheng touch a hair, he ran back to the roof in a blink of an eye. Only Kumquat had a little conscience and rubbed Xu Anheng's trousers and meowed a few more times. Leap onto the rafters.

Xu Anheng, who was ruthlessly abandoned by his own cats, found some comfort in the loving care of her husband's kitten. He stood under the eaves and muttered for a while, condemning the shameless behavior of the kittens running away after eating. Xu Anheng turned around and returned to the kitchen.

When he was frying dried fish, he saw that the small kitchen had bought a lot of seaweed. Xu Anheng thought of seaweed for a moment. It is crispy and delicious, which is perfect for eating in your spare time.

Tear the seaweed cake into small pieces, pour a little oil and mix well, heat the pot over low heat, pour the mixed seaweed into the pot, wait for the seaweed to bake in the pot until both sides turn green, and then serve it out. While the pot is still hot, pour a layer of white sugar at the bottom of the pot. After the sugar boils into syrup, pour in the seaweed and stir-fry until each piece of seaweed is dipped in the syrup. Finally, sprinkle with cooked sesame seeds and a little salt and stir well.

The seaweed that had just come out of the pot was fresh and crispy, with a strong aroma of sesame seeds. Xu Anheng had timed it just right. Not long after the seaweed was out of the pot, Zheng Qingyan also came back. He heard the salutes of the maids outside in the kitchen, and he hurriedly went out to cook it. The man brought him in, put a piece of seaweed into his mouth, and asked, "Is it delicious?"

As soon as Zheng Qingyan came back, something was stuffed in his mouth. Hearing his question, he chewed subconsciously, nodded and said: "Salty, sweet and crispy, what is this? I've never eaten it before."

Xu Anheng said that he never forgot to feed Zheng Qingyan seaweed from time to time. When he got closer, he smelled a sweet smell on him. He couldn't help but get closer: "Qingyan, what did you put on your body? It smells so good. Kind of like..."

"Roasted chestnuts with sugar!"

The two blurted out at the same time, and then looked at each other and smiled. Zheng Qingyan took out a bag of roasted chestnuts with sugar that had just come out of the pot, and said with a smile: "On the way back, the sweet smell of roasted chestnuts filled the streets. I looked for it." I went to buy it at Xiangxiang. There happened to be a pot that had just been fried when I went there, so I bought some. "

Sugar-roasted chestnuts should be eaten while they are hot. They are glutinous, sweet and fragrant. The shell is easy to peel. Gently peel along the cracks in the shell, and the golden flesh is exposed. Xu Anheng happily fed one to Zheng Qingyan. I peeled another one for myself.