Chocolate Chip Cookie Recipe

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Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract and eggs, one at a time, until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy your delicious homemade chocolate chip cookies!

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⏰ Last updated: Sep 15 ⏰

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