What is Cold Pressed Oil and Why is it Better for Your Health?

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Cold-pressed oil is extracted by pressing seeds or nuts at low temperatures, typically below 120°F (49°C), without using heat or chemicals. This careful extraction method preserves the oil's natural nutrients, flavour, and aroma, making it a high-quality edible oil option. The Pansari Group, a family-owned business with over 60 years of expertise in the FMCG industry, specializes in providing premium cold-pressed oils that are both pure and rich in essential nutrients.

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