Wasteland Doomsday Supermarket Business Guide

Chapter 21-30

Chapter 21 Cold Pot Skewers

Thinking of the spicy and fragrant taste of the cold pot skewers, Wen Yu couldn't help swallowing his saliva, and his hand movement became faster and faster.

She eats both meat and vegetables, and prefers crispy and raw food, so she took more tripe, tribute dishes and boneless chicken feet when preparing the ingredients.

Potatoes, lotus root, bean skin and quail eggs are of course indispensable for cold pot skewers. Broli, kelp slices, baby vegetables and seafood balls also have a special flavor. She also specially wrapped fat beef rolls in shrimp and made a special skewer.

In addition to these basic types, Chef Wen also marinated spicy beef and duck intestines with a secret recipe. When he got close, the smell of chili rushed to his forehead, which was so stimulating that tears were about to fall.

Wash all the ingredients and cut them into pieces, and put them on a smooth bamboo stach. There are more than a dozen strings of each kind, and there is a spectacular plate together.

Wenyu found the spices and stir-fried them in the pan. The most important thing in the cold pot skewers is the spicy taste. There are six or seven kinds of chili, green pepper and sesame pepper alone. Pour some white wine and raw soy sauce into the bottom of the stir-fried pot to improve the taste, add rock sugar and hot pot base, enriching the sense of layering.

Spices were stir-fried on one side, and there was no idle on the other side. She used both hands to open two tables directly. On the other side, she put half a pot of water and put in star anise cinnamon to cook the ingredients.

After the soup base boiled for five minutes, she carefully filtered out the residue in the soup and put the dry soup in the freezer to cool down.

At the same time, the cooked skewers are also put into the cold pot and watered, waiting for the soup base to drop to the appropriate temperature.

Waiting for the food to be cooked is the most difficult. Wen Yu stared at the door of the freezer and took a deep breath. The air was filled with the taste of spicy soup, which occupied all her attraction.

As soon as the temperature was finished cooling, she immediately soaked the skewers in the bottom of the soup. Unfortunately, the skewers in the cold pot had to be soaked for 1-2 hours before they could be eaten.

But it really smells good... Eat a little, just eat a little.

She quietly fished a bunch of quail eggs and added it to herself as a snack.

"Well, it's fragrant~"

The quail eggs are not marinated, and the spicy oil covers the surface layer. The egg white is tender and smooth, and the yolk is soft and soft, which is a spicy taste of five spices.

The spiciness was just right, appetizing and not stimulating. She ate it happily one by one, and couldn't help taking out another six or seven skewers.

"I just want to have a taste and see if the car has overturned!"

After eating the quail eggs, Wen Yu fished out a bunch of tripe. The tripe was thin and crispy, and it was delicious with a little soak. It was just right to eat it at this time.

The hairy tripe is eaten up, followed by baby dishes full of soup, seafood balls, soft potato chips...

At the end, she rubbed her belly and fell on the chair, sighing with satisfaction.

"That's it. Chef Wen will give you ten points!"

"Tongtong~ Help me add the cold pot skewers to the cooked food area."