Food.It's something that, whether we know it or not, care greatly about. Nobody wants to sit down and eat plain rice and beans for the rest ofour lives. Many places you travel to offer you many assortments ofcuisine, all having their own take on how to prepare certaindelicacies and every day meals.
Dueto the diversity and unique history of the Fijian people, you canfind a mixture of Indian, Fijian and Chinese cuisines, that are sureto tickle you're taste buds, and agree with your wallet.
Withthick, spicy lamb curries, You're sure to feel as though you're trulywithin a bustling city in India. Yet, if perhaps you're not quitefeeling the curry, you also have the options of Beef Stews,Hamburgers, and even a handful of Chinese dishes which are all justas delicious.
All surrounded by fresh veggies found in the local markets, all grown in Fiji. Meats that have been shipped in by New Zealand, are served commonly with a side of Rice, Casava (Tapioca root) or Roti (Indian Tortilla)
Fresh fish is often found fried, boiled, stewed and occasionally even Raw. having been caught that morning, the shipment of fish is brought quickly to nearby restaurateurs, and cooked into curries, Fish & Chips, and even spicy soups.
Local farmers tend to own Sheep, Goats, Chickens and a small amount of cattle. Though not always butchered for meat, Fresh Eggs, and milk can be found in certain stores all throughout the town, for you to take home and use to cook in a few of your own recipes!
Restaurant's flaunt great prices, for good sized plates of food (Averaged 3.75US a plate) all worth your while to give a go. So if you ever decide to tour the wonderful island of Suva Suva, take time to visit a nearby restaurant and enjoy the wonderful cuisines they have to offe
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Exploring Savu~Savu
Non-FictionThe Fijian Island Collection ~~~~~~~~~~~~~~~~~~~~~~~ Savu Savu is a large island in the North-Eastern part of Fiji. It's local diversity, ag
