What u shall need :
2 cups whole milk*
50g (about 1/2 cup) milk powder
3g (about 1 teaspoon) cornstarch
150g (about 1 cup 60% dark chocolate, in disks or coarsely chopped
(1) Bring 2 cups of milk to a boil over medium-high heat. (This will make 4 servings of hot chocolate.)
*note* This recipe makes VERY RICH, THICK hot chocolate. If you want it a little thinner, start with 3 cups of milk instead of two.
(3) Meanwhile, measure out 50g (about 1/2 cup) milk powder and 3g (about 1 teaspoon) cornstarch.
(4) Combine the milk powder and cornstarch in a small bowl, then whisk them together to combine.
(5) Measure out 150g (about 3/4 cup, coarsely chopped) of 60% dark chocolate chips or chopped chocolate from a bar.
(6) By now, your milk should be boiling. Whisk it and turn the heat down to medium, to prevent it from bubbling over.
(7) Add the chocolate all at once, whisking as you do it.
(8) Keep whisking! As the chocolate melts, add the cornstarch/milk powder mixture, still whisking.
(9) Once the cornstarch and milk powder have dissolved and the chocolate is entirely melted, your hot chocolate will look AWESOME but you're not done yet...
(10) Bring the hot chocolate to a boil. This makes for super velvety, flavorful hot chocolate. Turn off the heat as soon as it starts bubbling so that it doesn't thicken too much.
(11) Chef likes his hot chocolate nappant, meaning thick enough that you can run your finger through it on the back of a spoon and the hot chocolate won't bleed back into the trail of your finger.
(12) Pour the hot chocolate immediately into four serving glasses. Pour wip cream on top or marshmallow. And injoy the yummy rich drink. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Hey their people of the earth .! Sorry I updated late I was sick all weekend and it totally slip my mind. Well am better now . I got this recipe from buzzfeed.com , if u want to look at it your self he's the link
http://www.buzzfeed.com/christinebyrne/jacques-torres-hot-chocolate#.rj8Jwbwk8n, love u all!! Byeeer
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