What you shall need:
2 cups elbow pasta, cooked until almost al dente
8 ounces Cheddar, 1/2 cubed, 1/2 shredded
8 ounces Colby cheese, cubed
8 ounces Monterey pepper jack cheese, cubed
2 teaspoons all-purpose flour
1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/8 teaspoon freshly ground nutmeg
4 tablespoons sour cream
1 large egg, beaten
1 cup heavy cream
1 cup half-and-half
1/4 cup finely grated onions
4 slices bread
1 tablespoon butter
Special equipment: 2-quart baking dish
What you shall do:
Preheat the oven to 350 f
In a large bowl toss together the pasta with the cheese cubes and pour dish. In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
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Am back !!!! Did u miss me? Oh what am I saying of course u did. Lol. I love this recipe. So spicy and cheese.
Love you all. Meow
«Cris»
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RandomI love to cook/bake, and over the years I found awsome,easy, and fast recipe! Perfect for party's or just another lazy Saturday. Take a look, cook, bake , and enjoy my little friends!!!!!!!!!!!!!!!!!!!!! P.s this is the works of Cris, thank you P.s...
