There are various techniques for popping corn. Along with prepackaged popcorn, which is generally intended to be prepared in a microwave oven, there are small home appliances for popping corn.
These methods require the use of minimally processed popping corn.
Popcorn can be cooked with butter or oil. Although small quantities can be popped in a stove-top kettle or pot in a home kitchen,
commercial sale of freshly popped popcorn employs specially designed popcorn machines
Individual consumers can also buy and use specialized popping appliances that typically generate no more than a gallon of popped corn per batch.
Some of these appliances also accept a small volume of oil or melted butter to assist thermal transfer from a stationary heating element,
but others are "air poppers" which rapidly circulate heated air up through the interior, keeping the un-popped kernels in motion to avoid burning and then blowing the popped kernels out through the chute.
The majority of popcorn sold for home consumption is now packaged in a microwave popcorn bag for use in a microwave oven
[http://www.popcornguide.com popcorn] is naturally high in dietary fiber and antioxidants, low in calories and fat, and free of sugar and sodium.
his can make it an attractive snack to people with dietary restrictions on the intake of calories, fat or sodium. For the sake of flavor, however, large amounts of fat, sugar, and sodium are often added to prepared popcorn,
which can quickly convert it to a very poor choice for those on restricted diets.
One particularly notorious example of this first came to public attention in the mid-1990s,
when the Center for Science in the Public Interest produced a report about "Movie Popcorn", which became the subject of a widespread publicity campaign. The movie theaters surveyed used coconut oil to pop the corn, and then topped it with butter or margarine.
"A medium-size buttered popcorn", the report said, "contains more fat than a breakfast of bacon and eggs, a Big Mac and fries, and a steak dinner combined.
Popcorn is commonly eaten in movie theaters. This snack is usually served salted or sweetened. In North America, it is traditionally served salted, often with butter or a butterlike topping, or with toffee or spices. However, sweetened versions, such as caramel corn and kettle corn, are also commonly available.
In the United Kingdom, ready-made popcorn is available either salted or simply sweetened with sugar. Toffee (i.e. caramel) popcorn is also available, but tends to be more expensive. In Peru, popcorn is sometimes sweetened with small candy pellets and sweetened condensed milk,
but it is more often eaten with salt and the only buttered version known to any considerable degree is microwave popcorn. In Mexico, popcorn is served with either jalapeño juice, hot sauce, cheese, butter, or salt. Popcorn is a popular snack food at sporting events and in cinemas, where it has been served since the 1930s.
Popcorn as a breakfast cereal was consumed by Americans in the 1800s and generally consisted of popcorn with milk and a sweetener.
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Over 90% of the corn kernels pop.
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Suitable for the microwave and dishwasher: Made in 100% platinum silicone.
