This is personally one of my favorite sauces to use on anything Mexican. However it's just meant for Enchiladas. The way I created it was by combining three different recipes to suite my needs.
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Word to the wise, this can be very spicy! If you don't like the heat use less chili and cayenne powder! So far I can't seem to make it cool enough for my younger siblings to digest, but that's because I like the flavor the chili and cayenne powders add.
