I have been cooking since I can remember, and love it with a passion close to lust. My heart and soul pour out into the recipe every time I cook. And because of this passion I want to share my recipes with you.
Now you may be wondering, "What's in this book that makes it so special?" That's easy, because its my recipes. Every single one of these recipes I made through trail and error, and because of that their unique (and possibly the fact that some are unattainable in your average recipe book).
And because of it containing my recipes it covers a wide genre of cuisine. I have everything from the five star Italian-restaurant-that-you-can-never-afford style recipes to humble everyday lunches; even some wild edible and game recipes. Be it Vegan to fresh squirrel, I can assure you I have it (or will).
So pick up your spatula and join me in my adventures as I discover new recipes while reviewing old ones as well. What are you waiting for, an invitation? Well you just got one!
