PUTO - 18
Ingredients
4 cups all-purpose flour
2 cups white sugar
1 tablespoon baking powder
6 eggs
1 (12 fluid ounce) can evaporated milk
1 1/2 cups water
2 1/4 cups Edam cheese, shredded
Directions
Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.
Footnotes
If you do not have access to a steamer: Preheat oven to 350 degrees F (175 degrees C) oven. Pour your batter into greased muffin tins and place the tins into a large high sided pan; place onto the rack of the preheated oven. Carefully pour boiling water into the large pan, so that it reaches half way up the sides of the muffin tin. Bake until a toothpick inserted in the center comes out clean, about 35 minutes.
SWEET AND SPICY POPCORN - 6
Ingredients
1 tablespoon sugar
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
dash cayenne pepper
6 cups plain popped popcorn
Directions
Place sugar, chili powder, cinnamon, salt and cayenne pepper in a zip-type plastic bag or other 2-qt. airtight container. Mix. Add popcorn. Spray popcorn with nonstick cooking spray. Close bag and shake. Repeat one or two times until popcorn is coated.
This was yummy. I added a little melted butter. I think that it really helped the spices to stick. A big hit a my house. Thanks for sharing :)
Chili Popcorn - 5
Ingredients
2 tablespoons grated Parmesan cheese
2 teaspoons paprika
2 teaspoons chili powder
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 1/2 quarts popped popcorn
Refrigerated butter-flavored spray*
Directions
In a large resealable plastic bag or other 2-qt. airtight container, combine the Parmesan cheese and seasonings; mix well. Add popcorn; spritz with butter-flavored spray. Close bag and shake. Continue spritzing and shaking until popcorn is coated.
pan de sal - 20
Ingredients
2 1/2 teaspoons active dry yeast
