COOKBOOK EASY CHICKEN RECIPES

Chicken Teriyaki

  Chicken Teriyaki

Ingredients:

3 boneless, skinless chicken breasts, cut into ½ inch strips
½ cup of all purpose flour
½ tsp of salt
½ tsp of pepper
½ cup of soy sauce
¼ cup of brown sugar
2 tsp of sesame seeds
oil for frying

Mama's Guide Instructions:

Add the flour, salt, and pepper to a sealable container. Put the chicken in, place the top on, and shake until the chicken is coated.

Add some oil to a preheated pan. Fry the chicken, over medium high heat, until it's golden brown. This should take about 7 to 10 minutes. Set it aside in a bowl.

In the same pan, add in the soy sauce, brown sugar, sesame seeds, and a little more pepper. Stir until it's well combined.

Place the chicken back in and and toss it for about 3 to 5 minutes until the sauce thickens and the chicken is completely coated.

Serve and enjoy your chicken teriyaki.

source: mama's guide home on fb