COOKBOOK EASY CHICKEN RECIPES

Fried Chicken with Cashew Nuts

Fried Chicken with Cashew Nuts

Serves 4

Ingredients:

600 grams Chicken Breast, Diced
3 tablespoons Cooking Oil for stir-frying
120 grams Cashew Nuts, Deep Fried
1 Onion, Diced
6 Dried Chillies, Deep Fried and Cut
3 Spring Onions
2 tablespoons Oyster Sauce
1 tablespoons Sugar
1 tablespoon White Pepper Powder
3 tablespoons Chicken Stock
1 tablespoons Black (dark) Soy Sauce
1 tablespoon Fish Sauce

Directions:

Heat the cooking oil in a wok and stir-fry the chicken until almost done. Remove and set aside.

Stir-fry cashews, onion, chilies and spring onions; make the sauce by adding the chicken stock, oyster sauce, and black soy sauce.

Replace the chicken and season with sugar, pepper powder, and fish sauce. Serve once the chicken is cooked.

Chef's Tip:

If you do not have cashew nuts on hand, use whole unsalted almonds or peanuts instead.

Disclaimer | We do not claim that these recipes or photos are proprietary to us. We have just found these over the web. If this is yours and you would like it to be removed and not shared with others, please feel free to let us know.