COOKBOOK EASY CHICKEN RECIPES

CHICKEN SAMBAL

CHICKEN SAMBAL

5 shallots

2 large onions

5 cloves garlic
1 inch ginger
4 stalks of lemongrass
1 candlenut
10 tbsp dried chilli paste

(B)
1 whole chicken ~ cleaned and cut into medium sized pieces
1 tsp turmeric powder
100ml thick coconut milk (you may skip and just add water)
1 dried tamarind slice
sufficient water
salt
cooking oil

Method :~

✔Rub turmeric powder and some salt over the cleaned chicken. Set aside for 15 minutes.

✔ Meanwhile, prepare the blend ingredients. Blend smooth with some water.

✔ Heat oil in wok and fry the chicken pieces until cooked. Set aside.

✔ Reduce oil and add in blended ingredients. Stir and cook for 15-20 minutes until the oil parts.

✔ Add coconut milk (if you're using), water, tamarind slice and salt. Allow the gravy to boil a few times.

✔ Add fried chicken pieces and mix well. Check for salt. Allow to simmer for 10 minutes.

✔ Dish out and ready to be served with Nasi Lemak or plain rice.

ENJOY!!!