Chicken Humba
Serves 4
Ingredients:
1 teaspoon achuete oil
4 cloves garlic
1 onion, minced
1 whole chicken, about 1.2 kilos
3/4 cup cane vinegar
1/2 cup soy sauce
3/4 cup brown sugar
1/4 cup crushed peanuts
2 tablespoons black beans (tausi)
4 bay leaves
1 to 2 finger chilies
1 teaspoon black pepper or to taste
4 hard-boiled eggs, shells removed
1/4 cup banana blossoms, soaked in water
Instructions:
1 In a pot large enough to fit the whole chicken, heat oil and sauté garlic and onions until fragrant. Add chicken, breast side up, and the rest of the ingredients except eggs and banana blossoms.
2 Add enough water to submerge chicken. Cover and cook over low heat until chicken is tender. Halfway through cooking, add hard-boiled eggs.
3 When chicken is almost cooked, add banana blossoms and cook for another 5 minutes. Adjust seasoning.
ESTÁS LEYENDO
COOKBOOK EASY CHICKEN RECIPES
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