CHICKEN SATAY
Satay Chicken
1/3 cup soy sauce
2 tablespoons fresh lime juice
2 cloves garlic, crushed
1 teaspoon fresh ginger, grated
1/2 teaspoon red pepper flakes
3/4 cup coconut milk
1 tablespoon peanut butter
1 pound of chicken tenders
In a large bowl, combine the soy sauce, lime juice, garlic, ginger, red pepper, coconut milk, and peanut butter. Stir together until smooth. Place the chicken in a large glass pan and pour the marinade over the top of the chicken. Marinate for 1 hour (up to overnight). Thread marinated chicken onto a bamboo skewer which has been soaked in water for about 1 hour. Grill until chicken is cooked through, or place on a cookie sheet and bake in an oven preheated to 375 degrees for 18-22 minutes, or until chicken in fully cooked.
ESTÁS LEYENDO
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