21# part 6: 5 food hacks

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26. Turn one big pie into a dozen mini pies with a biscuit cutter.
- Spray the inside and outside of a biscuit cutter or round cookie cutter with nonstick cooking spray before cutting straight into your ready-made pumpkin pie (HINT: Costco pumpkin pies work really well with this tip). Gently slide the pie out by using a knife or spoon to tap the outside of the cutter. Top mini pies with whipped cream and enjoy!

27. Get fluffier whipped cream when you chill a beater and bowl beforehand.

28. Scoop up a bit of broken eggshell from a bowl with another piece of eggshell.

29. Scrub off stubborn food from pans with a crumpled up piece of foil.

30. Or, clean baking sheets by making a paste with baking soda and peroxide.
- While wearing gloves, put about 1/4 cup of baking soda in a small glass bowl and add just enough hydrogen peroxide to form a paste. Using steel wool or a sponge, rub the paste into your baking pan's stains. Allow the paste to sit for about 45 minutes before wiping and rinsing clean.

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