Bought the meat and asked the butcher to cut it
into this tiny fillets,wash ur meat with salt and
dry it under the sun,mine took 3days,get ur
spices,I used cloves,dried ginger,red chilli,black
pepper,salt,Maggi and grind it into powder,spread
it all over the meat and dry it again under the
sun when is dried,preheat ur oven and put
it,check it every now and then when is done turn
the other side.thats all.am sorry am not good in
giving out recipes. (By ummu fahad)
YOU ARE READING
Nigerian food recipes
Não Ficçãoit will be for you all the foodies and i am going to share not only my own recipes even other people's recipe. Yeah i know you will all like it
