cooking recipes ♥︎

Chocolate Crackles

1:10 Prep • 0:05 Cook • Makes 16

INGREDIENTS
125g copha, chopped
200g dark chocolate, finely chopped
175g (5 cups) Rice Bubbles
150g (1 cup) pure icing sugar
85g (1 cup) desiccated coconut

DARK CHOCOLATE GANACHE
400g dark chocolate, chopped
2/3 cup thickened cream

METHOD
Step 1
Line a 21cm (base measurement) cake pan with baking paper. Place copha and chocolate in a small saucepan over medium heat. Stir for 5 minutes or until melted.

Step 2
Combine Rice Bubbles, icing sugar and coconut in a bowl. Add copha mixture and stir well to combine.

Step 3
Press Rice Bubbles mixture into the pan. Cover with baking paper. Place another 21cm cake pan on top and place a can on top to weight. Place in the fridge for 1 hour to firm.

Step 4
Meanwhile make ganache: Place dark chocolate in a microwave-safe bowl. Add 2/3 cup thickened cream. Melt in the microwave, stirring often, for 3-5 minutes, or until combined.

Step 5
Top crackle with ganache and put back in the fridge to set.