Chocolate Moist Cupcake

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I'm a beginner pastry baker, at first I really don't know how to bake but when my sister study a short course of pastry baking she shared and teach me how to make the easiest  recipe first and this is the chocolate moist cupcake.
If you're a chocolate lover, you will surely love  it.
I am baking this for months now and started making it as my own business through online and my clients love it.

Here's the things that you needed.

*Big Bowl
*Spatula
*Measuring cups
*Baking pan with papernline

Ingredients:

250g - All Purpose Flour
2g - baking soda
4g - baking powder
2g - salt
55g - cocoa powder
275g- brown sugar
200g- granulated sugar
165g- veg.oil
165g- water
199g- fresh milk
3pcs- slarge eggs

Procedure:
∆ Preheat the oven at 360 F. or 180 degree Celsius. Put the paperline on the baking pan.
∆ Mix first all the dry ingredients: flour,b.soda,b.powder,salt,cocoa powder and sugar. Set aside
∆ Mix the milk, water and eggs then add the oil.
∆ Pour the dry ingredients on the dry ingredients and use spatula to mix it,until it well incorporated.
∆ Pour the chocolate mixture into the baking pan and put at least 3/4 of it.
∆ Bake it for 15 mins or until it was baked.

I hope you will like it and enjoy this simple recipe.

I hope you will like it and enjoy this simple recipe

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⏰ Last updated: Feb 17, 2018 ⏰

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