*Caution*
Any and all recettes in this story are recipes that I have made up with some research so any altering of these recipes may or may not be delicious in real life. So please do not blame me for any possible disgusting food combinations if you so choose to make them (If you do please take a photo and let me know).
*Ding ding*
"One scallop carpaccio, one filet mignon and a duck confit!"
"Coming right up" Answered the youngest chef in the kitchen.
At the moment young chef Kamiko is taking over Resutoran ume-mai (Restaurant Plum Rice, レストラン梅米) at the age of 13 for the weekend for her father who was in France for a meeting for their families ever growing business.
YOU ARE READING
Served - Shokugeki no soma (ON HOLD)
FanfictionI'M REWRITING SOME PARTS! The general story line so far won't change but the writing in general may. ***** Kamiko; Hands of the Goddess Every dish she touches is like a goddess has blessed every bite you take. Follow the Little Goddess as she goes t...
