S'mores Banana Ice Cream

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*Ingredients*

4 ripe bananas

1/2 c. chocolate chips (plus more for sprinkling)

4 graham crackers, crushed (plus more for sprinkling)

1/2 c. mini marshmallows (plus more for sprinkling)

*Direction for Cooking*

Slice bananas into thin coins. Spread out on a parchment paper-lined baking sheet and freeze for 2 hours, or until frozen.

Blend bananas in a food processor (or a blender) until smooth. Fold in crushed graham crackers, marshmallows and chocolate chips, then transfer mixture to a loaf pan.

Garnish with more graham crackers, marshmallows and chocolate chips, and freeze until solid, about 1-2 hours more.

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