Ever tried making a Neapolitan Pizza with an authentic dough recipe. At ilFornino, we love sharing our recipes so that you can make that perfect Neapolitan pizza at home. Well here is the Recipe!
Ingredients:
1) Flour- Caputo 00 Red 7¼ cups (1 and ¾ bag)
2) Yeast- 0.35 oz (fresh block yeast)
3) Sea Salt- 1.94 oz
4) Olive Oil- 0.70 oz (for real Napolitana you might want to skip the oil)
5) Lukewarm Water- 4¼ cups (Fiji water will work great)
Steps To Prepare:
Mix and blend all the ingredients together to make the dough. Place it in an airtight container and let the dough rest at room temperature for 1 hour. After that make the dough balls of equal sizes and rest them for 6 to 8 hour at room temperature.
Now your dough balls are ready for making Pizza...
Give it a try and make some delicious pizzas and don't forget to like our page, comment, and share.
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Neapolitan Pizza Dough Recipe
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