1.Chocolate Custard

36 3 0
                                    

Corn flour 1/4 - 1/2 cups
Cocoa powder 3 table spoons
Sugar 1/2 cups
Milk 2 3/4 cups
Salt 1/4 tea spoons
Vanilla
Butter 1 table spoons

Mix all the dry ingredients. Add milk and keep on the fire. Keep the flame in low heat. Keep stirring until it thickens. (for 5-10 minutes).
Remove from fire and add the butter and vanilla.

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