Blue Milk Recipe

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Prep:

Find 20 oz. can of pineapple chunks, drain, bag, and freeze. Leave over night.

What you will need:

1 1/2 cups - Coconut milk or Milk of choice

15-20 - pineapple chunks (Frozen)

One 6 oz. Can• 2/3 cup ‐ Pineapple juice

About 4 cups - Ice

Blue food coloring

Directions:

1) Put pineapple chunks into blender. Blend until smooth.

2) Mix in pineapple juice and Coconut milk. Blend until combined. Mix in about 3-5 drops of blue food coloring.

3) Add Ice and blend until you achieve a slushie texture.

4) If desired, use honey or sugar to sweeten.

5) Pour and Enjoy!

Makes about 8 servings.

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