Celebration can only be moved to school.
Because it was not long before the start of the freshman year, Mo Shaoqing told them about the future planning, so several people were not surprised, and they demanded various concessions, and Mo Shaoqing also agreed.
When Mo Shaoqing returned to the dormitory, several people in the dormitory came and cleaned up. Mo Shaoqing was very embarrassed. The restaurant had just opened and could not be opened, so it was dragged to the school today. Several people also said that understanding.
In the evening, Mo Shaoqing just packed up the things, and was dragged by the boss to the snack street behind the school. Mo Shaoqing, in order to make up for the apology, and celebrated, invited everyone to eat a small hot pot.
"Hey, it’s still the oldest way! But, is it so much to eat?" The boss is big, and everyone is going to look at this table. The second child is not paying compensation to the people around him.
The boss had to scratch his head and muttered that I was not happy. Everyone was a boy. I didn’t put this episode in my heart. I didn’t see a winter vacation soon. I talked about it together and discussed the New Year’s fun.
Mainly because Mo Shaoqing said that the restaurant opened and business, everyone listened with gusto and asked questions from time to time. At the end, Mo Shaoqing also gave three people a loyalty card and a cash card of five hundred yuan.
The second child sighed: "It’s really different in the past, the fourth is not!" attracted everyone to laugh.
Mo Shaoqing wanted to ask the third child to send a restaurant advertisement in the school newspaper. Wen Yang did not refuse, and readily agreed. Several people were eating hot pot, drinking small wine, talking and talking, and unconsciously, when night fell, they helped each other back to the dormitory.
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Entertainment Industry's Gourmet Food Service
Romancenote : for offline purposes only. I'm not the original author. Shao Qing grew up in the orphanage. In order to survive he went to school during the day and worked part-time at a restaurant during night, becoming a proficient cook. He was looking for...
