Are you a baker by heart? Is your mind in a ceaseless search for mouthwatering recipes? Have you ever wondered what the difference between a cupcake and a muffin is? Are you on a lookout for useful baking tips? If yes, then this is the right book for you! Read on!

This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with green Onion and Ginger in Soya Sauce; Pork with Mushroom & Celery; Pork with Sesame Seeds; Tofu with green Onion (Vegetarian); Salad: Cucumber, Carrots and Celery (Vegetarian); Stir-Fry mixed Vegetables: Chinese Cabbage & Asparagus (Vegetarian); Soup: Chicken with Chinese Cabbage. There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.

This is a recipe book with lots of delicious recipes everyone will love. It has healthy recipes and treaty recipes so pick your favorite and make it.

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I was trapt in my house with the flu and all i had for tv was the food network. I came up with this on my off time ;)