savyri_ah
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- Parts 90
Shen Zhihe, the internet's favorite all-rounder food blogger, wakes up two thousand years in the past, in the harsh winter of the Great Ye Dynasty.
She's broke. Her parents are gone. Her little brother has a fever, the rice jar is empty, and greedy relatives lurk like vultures.
Shen Zhihe: "...Alright. So that's how it's gonna be?"
But modern fans knew, Zhihe was born stubborn.
Three days later, the air in a northern town shifts. The smell of hot oil and spices draws crowds to a tiny stall run by a mysterious young woman.
Silken tofu pudding, golden meatballs, each bite a memory, every bowl comfort.
With her first earnings, pickles, simmers, hand-pulls. Her stall grows into a shop. Her name spreads beyond town walls. Nobles, merchants, and scholars cross rivers not just for flavor,but for the warmth, soul, and humanity her food brings.
Then comes her next dish: Hotpot-Spicy mala, tomato broth, creamy red date milk. Food becomes magic-healing, heartwarming, unforgettable.