Meet Harriet Hyland (21). She is a very talented chef who is trying to make it in the big city of Los Angeles. One strange day later, she finds herself working for Los Angeles's most powerful man in the restaurant industry. Oh, don't forget her twisted love triangle! Can Harriet keep a straight face and not blow her chances of getting her own restaurant? Or will she crumble under the pressure. Find out in my newest book, The CEO'S Chef. -Jennifire2001