Tony Rydinger Is trying to become the world youngest ever Michelin-Stared Chef at only 15. He starts off as a server at Senpai. Municibergs hottest restaurant Led by arrogant head chef Matthew Cognac. He is also trying to Win the heart of Violet Parr. The beautiful blue eyed beauty. Him and Violet go on a journey unforeseen and Tony meets a Chef whom surprisingly becomes like a second father and has 3 of the coveted stars. Will he achieve a place amongst the greats? lets find out shall we? (Also I use various cooking terms which I will explain in a glossary chapter) ( if any of you are Swedish and would like to translate please do im learning Swedish ATM). WARNING:May contain swearing and adult situations such as smoking, alcohol consumption and sexual references that may not be appropriate for younger audiences. Readers discretion is advised. NO COPYRIGHT INFRINGEMENT INTENDED,FAIR USE