Learn how to make your own snacks at home

Cheese cake sound so yummy and delicious that every people love to eat .Cheese cake is sweet dessert containing of one or more layers. Creamy desserts that taste exactly like your favorite Easter bake. Cheesecake is usually sweetened with sugar may be flavored or topped with fruit ,whipped cream, nus , cookies, fruit sauce or chocolate syrup. Cheesecakes are prepared in different flavors such as strawberry, pumpkin, key line, chocolate, Oreo, chestnuts or toffee. There are two types of cheese cakes, one is baked and another one is unbaked. Every region has its own method of preparing cheesecake with it variety of ingredient use in it. South Africa has variety of cheesecakes, one popular variant is commonly used in cheesecake is whipped cream, cream cheese, etc. It is not baked cakes and they variant is similar to the British cheese cakes. Asian style cheesecakes are use flavor matcha, mango, lychee .Asian cheesecakes are less sweet then other region cheesecakes. Australia cheesecake are commonly unbaked, they use flavor like chocolate, vanilla, lemon, caramel and passion fruit. These two types of cheesecakes are invented in United State. The unbaked cheesecakes are on a crumbled- biscuit base. Almost all cheesecakes are in United State are using cream cheese, and other side Germany, Ricotta use quark. Cheesecakes may be thought as an American classic, but they have may be popular thought all ages. In Ancient Greece, different types of cheesecakes were popular. Cheesecake has a smooth texture, and comes in a variety of flavor that goes according to your taste buds. Cheesecakes is beloved around the world, while many assume it has its origin in New York, it actually dates back much further. Source:[http://indiafoodnetwork.in/food-stories/cant-get-enough-cheesecakes-mumbai/]

Wanna make chocolate pretzel brittle? What about French Toast with blueberry compote? Love eggs? My recipe for egg frittata muffins are just for you! #foodmadewithlove

Simple food recipes for all the food lovers. Since I'm from South Africa, most if not all my dishes will be South African dishes! Yummy! I know. Now go on and try them, you will love the food!

Since I became a pagan in 2015, I had been keeping my Grimoire in a physical book, always adding new information every day. Well, I had been getting questions about what is in my Grimoire by people who know me personally, and I figured that this would be a good way to show people what I have learned and teach more people about the ways of a Pagan. This book has information for the newcomer witch, people who practice Wicca, different types of paganism, and just random information that deals with magic. Please remember that this is what I have learned since 2015, and information about the items used in witchcraft could be from different resources. All witchcraft and magic are experimental, so choose whatever you believe works, just do not use any live animal sacrifices or use any type of human body parts. Please keep modern Paganism civilized. It is the 21st century. The cover is temporary until I can make a new one, but it is made by me.

6 medium slices Preparation time:-1 1/4 hours Cooking time:-15 minutes *Ube/eben/African pear - 12 medium *Seeds from 6 medium ube *Grated fresh corn - 600g *Whole grain soya flour - 180g *Uda/African strand pepper/eeru - 3/5tsp Onion seed spice - 3/5tsp *Seasoning *Yeast - 1 1/2 tsp *Water - 180ml *Boiled fresh corn removed from the cob - 2 dessert spoons *Hot water for soaking ube and boiling seeds - as required Preparation:- 1. Soak ube in hot water for 15 minutes. 2. Scrape ube butter into a bowl. Boil ube seeds and chop. 3. Add all other ingredients to the butter. 4. Mix for several minutes. Prove in greased small bread pans for 30 minutes. 5. Bake in a pre heated for 8 - 13 minutes. 6. Decorate with corn pieces if required.

FoodFromThePearlOfAfrica

RomePi™ Webisode Productions brings you a Curvy #BWWM Romance Community Episode created by Andrea T. aka Ilianna Binoche and found exclusively on Wattpad... for now. 😂😆😎 #DISCLOSURE #CelebrateBlackStories #EyesLipsFierce Áedán Declan Fitzpatrick is a successful architect who has traveled the world and lived a life of wealth and privilege. On the outside looking in, people would say that he has it all but nothing is further from the truth. Áedán has a secret. One that threatens to destroy everything he has accomplished. Amari Grace O'Keeffe runs her family's restaurant and a holistic healing center. When Amari meets Áedán, she dismisses him as another privileged jerk until one touch gives her a glimpse into his past. Will Amari work Áedán together to figure out what torments him or will his sins from his past life leave him further broken and more deeply wounded?

Hey guys.. I hope you pick some good recipes from this book. Some of the recipes are mine and some are not as I tried to get most of the East African recipes but of course they are many out there.. Can't get all of them though. I hope you enjoy......😊 😊 HIGHEST RANKING 👇 #1 out of 17~ SAVOURY #1 out of 22~ EAST AFRICA #1 out of 13~ FOODY #3 out of 437~ HOMEMADE #7 out of 169~ MEALS #15 out of 1.08k~ COOKBOOK #8 out of 313~ TASTY #12 out of 1.05k~ RECIPES #22 out of 1.4k~ EAT #19 out of 524~ DELICIOUS #492 out of 19k~ DIFFERENT