Bbq Stories

Its Grace's senior year and all she wants to think about is getting through it and get to college. Her bestfriend is determined to help Grace find love, a thing it which she doesnt believe. Over the year she meet a boy and its not long before there together, what she doesnt know is his violent past and whats instore for Grace, will she find comfort in the new hot geograpghy teacher, will the simple senior year grace had in mind really be that simple..... x

Ass and all

How to Make Best BBQ Rub in Texas Directions :: In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar. Ingredients :: 1 (16 ounce) bottle seasoning salt 1/4 cup paprika 2/3 cup chili powder 1 teaspoon ground ginger 1 teaspoon ground nutmeg 2 teaspoons ground dry mustard 1 teaspoon ground cloves 1 teaspoon dry mesquite flavored seasoning mix 2 tablespoons garlic salt 1 tablespoon black pepper 1 cup packed brown sugar Download 98 CookBook + 60000 Recipes Get a link in my profile page click above profile

Lauren has always been 'the shy one' in Cimorelli but recently she's been quieter than ever as the other girls have noticed. What could have happened? Will things take a turn for the worst? Will the girls find out on their own or will Lauren open up?

"Is this a troll? If this is a troll you got me there" Bad could feel the lump on his throat, forming. He felt his heart sank at the thought of Skeppy possibly rejecting him. But he didn't lose hope. He hesitated but it was all done now, he just needed to continue. Maybe, just maybe, Skeppy could like him back. "S'geppy no... I'm s-serious. I like you. I've liked you for years a-and everything right now, it's just too much. I couldn't help but just tell you the truth" .... "You do know I'm still streaming right?" Bad's mind stopped working. Or Wrestling with his feelings, Darryl tries to keep them hidden, particularly from his best friend. But what if everything's just too much, his emotion overwhelming him to the point where he decided to just confess his love for Zak who was apparently still streaming? ..... 📌 RANKS :: #6 - skephalo (12/16/25) #1 - happyduo (11/11/25) #1 - happytwt (11/11/25) #1 - bbq (11/11/25) #2 - darryl (11/11/25) #1 - quackhalo (12/16/25) #1 - captainpuffy (12/14/25)

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Unreal Vegan BBQ Jackfruit Recipe! Theres a lot of recipes out there but this one takes the cake. Vegan / Vegetarian BBQ Jackfruit Recipe!

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Directions :: In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked. Ingredients :: 1 1/4 gallons apple cider vinegar 1 (28 ounce) bottle ketchup 5 1/2 ounces chili pepper flakes 4 ounces cayenne pepper 2 ounces ground black pepper 3 ounces ground paprika Download 98 CookBook + 60000 Recipes Get a link in my profile page click above profile

How to Make Chile Garlic BBQ Salmon Directions :: Prepare outdoor grill for high heat. Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of aluminum foil. In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest,and brown sugar. Spoon sauce over the salmon. Fold the foil over the salmon, and crimp the edges to seal. If using hot coals, move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions. Ingredients :: 3 pounds whole salmon, cleaned 1/4 cup soy sauce 1 tablespoon chile sauce 1 tablespoon chopped fresh ginger root 1 clove garlic, chopped 1 lime, juiced 1 lime, zested 1 tablespoon brown sugar 3 green onions, chopped Download 98 CookBook + 60000 Recipes Get a link in my profile page click above profile

How to Make BBQ Sauce for Cheaters Recipe Directions :: In a large saucepan over medium heat, whisk together barbeque sauce, diced tomatoes with green chile peppers and dark molasses. Simmer 30 minutes partially covered, stirring occasionally, until mixture has thickened. Ingredients :: 2 (18 ounce) bottles barbeque sauce 2 (10 ounce) cans diced tomatoes with green chile peppers, drained 2 1/2 tablespoons dark molasses Download 98 CookBook + 60000 Recipes Get a link in my profile page click above profile

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Directions :: Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard the neck bones. Cool the sauce to room temperature or use immediately Ingredients 2 cups apple cider vinegar 1 1/2 cups apple cider 1 cup dark brown sugar 1 tablespoon yellow mustard seed 2 tablespoons Dijon mustard 1/2 cup tomato paste 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 2 smoked pork neck bones Download 98 CookBook + 60000 Recipes Get a link in my profile page click above profile

Directions :: Mix together pork, barbecue sauce, shallots, flour, chicken stock, soy sauce, oil, and sugar. Chill in refrigerator for at least 6 hours. Prepare dough for Chinese Steamed Buns. Shape dough into balls. Roll each out into a circle, (like Won-Ton wrappers). Put 1 tablespoonful of prepared meat mixture in the center of each circle, and wrap dough around filling. Place seams down onto wax paper squares. Let stand until doubled, about 30 minutes. Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 to 20 minutes. REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked. Ingredients :: 1/2 pound boneless pork loin roast 1/2 cup barbecue sauce 3 tablespoons shallots, chopped 1/3 cup chicken broth 1 tablespoon dark soy sauce 1 tablespoon vegetable oil 1 tablespoon white sugar 1 recipe Chinese Steamed Buns Download 98 CookBook + 60000 Recipes Get a link in my profile page click above profile

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Directions Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving Ingredients 4 cups finely shredded cabbage 1/3 cup apple cider vinegar 1/3 cup ketchup 2 tablespoons white sugar 2 teaspoons crushed red pepper flakes, or to taste 2 dashes hot pepper sauce, or to taste Download 98 CookBook + 60000 Recipes Get a link in my profile page click above profile

Laugh and cry with Launa (but mostly laugh) as she stumbles through life with her many, many siblings and confusing best friends. This is a story about Launa's book worthy (almost) life.