iseedaylight
Yu Jia owns a small beef noodles restaurant with her mom and step-dad, called Jia's Beef Noodles, in a small alleyway in the heart of Taipei. Xue Wen is the heir of Chao Zhou Beef Noodles, a chain restaurant that has ingrained its historic mark in the industry.
Before Xue Wen established a branch just across from Yu Jia's restaurant, Yu Jia's restaurant was the beef noodle place that everyone went to in Da-An area. Chao Zhou's sleek and modern take on beef noodles puts the traditional Jia's Beef Noodles in a Herculean task to fight for their business. Competition arises, and friction creates sparks.